Mysty PfefferSweet potato and steak wraps are one of those easy to prepare meals that keep you full for hours! I like ideas that make my work week a little less hectic. I’m guessing maybe you do too. Hopefully, these tasty wraps will help you out too.
Therefore, I’m a big fan of cooking the bulk of my meals on one day, then portioning them throughout the week in various ways. I call the one day of cooking my preparation day. The Israelites observed a preparation day when getting ready for their Sabbath rest.
Although, we New Testament believers honor the Lord’s Day instead, we too need that rest day! A day to just rest in Jesus and thank Him for all he does for us.
Jesus says, “Come to me all who labor and are heavy laden, and I will give you rest. Take my yoke upon you, and learn from me, for I am gentle and lowly in heart, and you will find rest for your souls.
Mathew 11:28-29
So, while these Sweet Potato & Steak wraps feed my belly well, I need something a little deeper to feed my soul. God’s word meets that need. I pray He meets you on the page as well and fills your soul as well!
Sweet Potato & Steak Wraps
Equipment
- Cast Iron Skillet or Grill
Ingredients
- 2 Lean Steaks (I had Ribeye on hand and trimmed the fat)
- 4 Cups Mixed Green Salad
- 1/4 Cup Ranch Dressing
- 8 Tortilla Shells
- 2 Baked Sweet Potatoes
Instructions
- Bake your potatoes for one hour at 375. ( I do this on my prep day). Sauté your steak to your desired doneness. Set aside to rest, then slice very thin. Prepare your wraps by placing a tablespoon of dressing on the bottom, loading with mixed greens, then your sliced steak and sliced potatoes. Yum!
Delicious Tortilla recipes to use for your wraps throughout the week can be found HereTortillas 3 Ways:
So, enjoy this iron and protein rich wrap and learn more about the benefits of Beef!
