A harvest vegetable soup is a common second day meal after utilizing a savory pot roast on preparation day. After all, a good vegetable soup is in everyone’s arsenal of yummy go to soups!

I particularly like the spices in this soup. A few extra harvest root vegetables added to the traditional ones, make this soup unique. Although, many of you love your tomato based vegetable soups, I’d like to challenge us to try something a little different. After all, root vegetables have so much to offer in the form of fiber, rich minerals, and vitamin content, it’s a good idea to consider them in our balanced meal plan.

Furthermore, here is a place to read about Beet Benefits and Sweet Potato Benefits while enjoying a cup of vegetable soup on a cool fall or winter day!

Or, while the harvest vegetable soup is warming your belly, you can indulge in God’s word to warm your soul. Paul tells us in Corinthians, the same God who supplies the seed to sew our wonderful vegetables and for the wheat to make bread for food, is the Same God we rely on to build righteousness. This is on display in the mild gentleness of our speech. And as witnessed by the steadfastness in our adherence to the truth of God’s Word.

He who supplies seed to the sower and bread for food will supply and multiply your seed for sowing and increase the harvest of your righteousness.

2 Corinthians 9:10

Moreover, we can rely on God to always supply the right words, at the right time. tTherefore, multiplying the tiny seeds we sew.

I like to keep it simple. Food is simple and so is love. Let’s be lights in sharing God’s love. You can find more encouragement about sowing a harvest of righteousness on the Bold Faith page of this site.

Harvest Vegetable Soup

Mysty Pfeffer
5 from 1 vote
Prep Time 1 hour
Servings 6
Calories

Ingredients
  

  • 1 Cup Shredded Leftover Beef Pot Roast
  • 1 12 oz Package of Frozen Mixed Vegetables Use two if serving more than 4 people
  • 1 32 pz. Box Beef or Vegetable Broth
  • 1 Small Beet
  • 2 Medium Sweet Potatoes
  • 1 Small Onion
  • 2 Teaspoons Oregano
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Thyme
  • 2 Cups Filtered Water

Instructions
 

  • Place all ingredients in a soup pot and bring to a boil. Let simmer about an hour until all vegetables are tender.
Tried this recipe?Let us know how it was!

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Mysty Pfeffer

I'm Mysty, a student of God's magnificent word and everything He places in the garden to sustain and nourish us; body and soul. I am a wife, mother, registered nurse and certified health coach. I love to share recipes, encouragement, and simplify health God's way.

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