Sweet Potato & Steak Wraps
Equipment
- Cast Iron Skillet or Grill
Ingredients
- 2 Lean Steaks (I had Ribeye on hand and trimmed the fat)
- 4 Cups Mixed Green Salad
- 1/4 Cup Ranch Dressing
- 8 Tortilla Shells
- 2 Baked Sweet Potatoes
Instructions
- Bake your potatoes for one hour at 375. ( I do this on my prep day). Sauté your steak to your desired doneness. Set aside to rest, then slice very thin. Prepare your wraps by placing a tablespoon of dressing on the bottom, loading with mixed greens, then your sliced steak and sliced potatoes. Yum!
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