Sweet & Spicy Chicken Zucchini Quinoa Bowl

The zucchini is coming on fast with this lovely warm summer! I anticipate the growth when I see those beautiful orange blooms! Believe it or not, the broccoli is still producing smaller heads that want to sprout upward and bloom to produce seed. If I don’t catch them in time, they will flower within a day!

The clear picture of provision and bountiful urgency to reproduce themselves never ceases to amaze me in God’s glorious garden. As the rain continues its steady flow outside the window, I think about how faithful God is to provide.

Ask rain from the Lord in the season of the spring rain, from the Lord who makes the storm clouds, and he will give them showers of rain, to everyone the vegetation in the field.
Zechariah 10:1

Zechariah 10:1-3 ESV – The Restoration for Judah and Israel – Bible Gateway

Even if you don’t grow a garden, the delicious broccoli and zucchini are available to you at your local grocery store or farmer’s market. So enjoy the vegetation God places in season and use the freshly picked vegetables and rotisserie chicken from the store to make this delicious Sweet & Spicy Chicken Zucchini Quinoa Bowl.

Sweet & Spicy Chicken and Zucchini Quinoa Bowl

Mysty Pfeffer

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Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 4

Calories 162 kcal

Ingredients

  

1x2x3x

• 2 Cups Pulled Apart Rotisserie Chicken
• 2 Cups Chopped Broccoli
• 1 Small Fresh Chopped Garden Onion
• 1 Sliced Zucchini
• 2 TBSP. Organic Extra Virgin Olive Oil
• 1 TSP. Samba Chili Paste
• 1 Tsp. Coconut Aminos
• 2 Tsp. Onion Powder

Instructions

 

• 1. Prepare one Cup of Quinoa according to package directions add 1 tsp. onion powder.

  2. Cut up your broccoli, zucchini, and onion and sauté in one tablespoon of EVOO in a skillet until just tender. Add 1 tsp. onion powder.

  3. in a separate bowl, whisk 1 tablespoon of olive oil, Samba chili sauce, and the coconut aminos. Pull apart the rotisserie chicken and toss it in the chili sauce and set aside until the vegetables are tender.

  4. When your quinoa is ready, layer it on the bottom, place your mixed veggies over that, then add the chicken. It is so good!

  ***I don't add salt to this dish because of the sodium in the rotisserie chicken and the coconut aminos.***

Nutrition

Calories: 162kcalCarbohydrates: 8gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 67mgPotassium: 323mgFiber: 2gSugar: 2gVitamin A: 381IUVitamin C: 48mgCalcium: 43mgIron: 1mg

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