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–+ servings

Harvest Vegetable Soup

Mysty Pfeffer
5 from 1 vote
Print Recipe
Prep Time 1 hour
Servings 6
Calories

Ingredients
  

  • 1 Cup Shredded Leftover Beef Pot Roast
  • 1 12 oz Package of Frozen Mixed Vegetables Use two if serving more than 4 people
  • 1 32 pz. Box Beef or Vegetable Broth
  • 1 Small Beet
  • 2 Medium Sweet Potatoes
  • 1 Small Onion
  • 2 Teaspoons Oregano
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Thyme
  • 2 Cups Filtered Water

Instructions
 

  • Place all ingredients in a soup pot and bring to a boil. Let simmer about an hour until all vegetables are tender.
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