Ground Beef & Sweet Potato Sauté is a quick and delicious week night meal that is ten times better than anything in a box! This recipe comes to you from my kitchen as I wondered what to do with a few garden sweet potatoes. Harvest time is always a fun time to play with new ideas and… my food. So for this dish, all you need is some fresh sweet potatoes, ground beef, herbs, and root veggies and you are ready to go.

Benefits

Sweet potatoes provide a decent amount of fiber (6.5 grams) for gut health. It also has the antioxidant (anthocyanin) for a neuroprotective role and decreasing neuroinflammatory markers; which is good news for aging brains(1). They also contain a good amount of manganese, vitamin A, and beta-carotene. Plus, they are yummy in this ground beef and sweet potato sauté. Just add some chili powder, fresh oregano, onions and celery.

Pair this dish with a side of steamed broccoli and you have a well balanced and EASY supper! What God puts in the garden is so good!

Go to the ant, O sluggard; consider her ways, and be wise. Without having any chief, officer, or ruler, she prepares her bread in summer and gathers her food in harvest

Proverbs 6 ESV – Practical Warnings – My son, if you – Bible Gateway

Ground Beef & Sweet Potato Sauté

Mysty PfefferMysty Pfeffer
Get ready for an easy week night meal that is quick and satisfying!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 243 kcal

Ingredients
  

  • 1 Lb Lean Ground Beef
  • 1 Large Sweet Potato, peeled and chopped
  • 1/2 Cup Celery chopped
  • 1/2 Cup Onion chopped
  • 1 Tsp Chili Powder
  • 2 Tsp Fresh Oregano
  • 1/2 Tsp Salt and Pepper

Instructions
 

  • 1. Sauté ground beef with the onions, celery, spices, and sweet potato until brown.
    2. Serve with side of steamed broccoli, YUM!

Nutrition

Calories: 243kcalCarbohydrates: 20gProtein: 26gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0gCholesterol: 70mgSodium: 432mgPotassium: 763mgFiber: 4gSugar: 5gVitamin A: 12281IUVitamin C: 4mgCalcium: 63mgIron: 4mg
Tried this recipe?Let us know how it was!

For more recipes look in the garden

References:

The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders – PubMed (nih.gov)

Henriques JF, Serra D, Dinis TCP, Almeida LM. The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders. Int J Mol Sci. 2020 Nov 17;21(22):8653. doi: 10.3390/ijms21228653. PMID: 33212797; PMCID: PMC7696928.

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Mysty Pfeffer

Mysty Pfeffer

I'm Mysty, a student of God's magnificent word and everything He places in the garden to sustain and nourish us; body and soul. I am a wife, mother, registered nurse and certified health coach. I love to share recipes, encouragement, and simplify health God's way.

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