There are some days you just want a small taste of chocolate. Since the 72% Cacao chips by Simple Truth are nice for making a healthier chocolate chip cookie, there will be less guilt for my cookie loving friends. Oh, and these are made without eggs too.

I also wanted the full fiber, vitamin E, and nutrients provided by the fresh milled whole grain. Hopefully my gluten free friends will remember I use 1/2 cup almond flour and 1/2 cup of arrowroot flour with 1 tsp xanthan gum for a gluten-free version.

Although, I didn’t get to taste these cookies because I’m detoxing from sugar this month, my best taste tester, said “These are really good.” I don’t get “really” good very often… so take that however you like.

God is faithful to give us just what we need, while not giving too much for a big ego.

Here is what you need to get started for these Vegan Coconut Chocolate Chip Cookies

¼  Tsp. Salt

¼   cup coconut oil melted

1 1/4 Cups of fresh milled whole grain flour (or 1 cup unbleached flour)

½   Cup unsweetened coconut flakes

½   Cup 72% Cacao Chocolate Chips

¼   Cup Unsweetend Vanilla Almond Milk

1   Tsp vanilla

¼    Cup Sugar plus one scoop pure stevia*

¼    Cup Vanilla almond milk

Preheat Oven to 350 degrees. In a small bowl combine the flour and salt. In a separate bowl combine the melted oil, milk, vanilla, sugar/stevia. Whisk until well combined. Add the flour mixture, coconut flakes, and chocolate chips.

Use a small teaspoon or cookie scoop to place 10-12 dough balls onto an ungreased cookie sheet. Bake 10-12 minutes or until golden brown.

**a Scoop of Stevia looks like this:

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Mysty Pfeffer

I'm Mysty, a student of God's magnificent word and everything He places in the garden to sustain and nourish us; body and soul. I am a wife, mother, registered nurse and certified health coach. I love to share recipes, encouragement, and simplify health God's way.

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