Mysty PfefferIt’s a wonderful day for warm houses, hot ovens, and fresh bread. Giving thanks for God’s goodness and saying a prayer for those without today.
Psalm 107:1-9
Give thanks to the Lord, for he is good; his love endures forever. Let the redeemed of the Lord tell their story—those he redeemed from the hand of the foe, those he gathered from the lands, from east and west, from north and south. Some wandered in desert wastelands, finding no way to a city where they could settle. They were hungry and thirsty, and their lives ebbed away. Then they cried out to the Lord in their trouble, and he delivered them from their distress. He led them by a straight way to a city where they could settle. Let them give thanks to the Lord for his unfailing love and his wonderful deeds for mankind, for he satisfies the thirsty and fills the hungry with good things.
Lemon Blueberry Scones
The recipe:
2 Cups unbleached organic flour
3 Tsp aluminum free baking powder
1/2 Tsp salt
1/2 Tsp Cream of Tartar
Zest of One whole lemon
1 Tablespoon Honey
1 ounce plus 2 tsp extra virgin organic olive oil
1/4 cup lemon juice
1/2 cup milk
1 egg
1/2 Cup sliced blueberries
Whisk the first 5 ingredients together in a large mixing bowl. (Save blueberries to fold in last.)Set aside. Then combine the following wet ingredients in a large measuring cup. Add the olive oil work into flour until incorporated well. Combine the Honey lemon juice, milk, and egg. Add this to the dry ingredients. Mix until if forms a soft dough.
Gently fold in blueberries (I used a handful of fresh blueberries, sliced 4 ways (after slicing I folded gently in a paper towel to remove as much liquid as possible).Place the dough onto a flour surface and gently knead about 10 times.
Shape into a log, and cut into triangles.
Place on a baking sheet and bake in a preheated oven at 425 for 10-12 minutes.
Brush with honey butter when they come out! (I melt 1 tbsp butter, add 1 tbsp honey with lemon zest)I developed this basic scone recipe with olive oil when reading the bible. You’ll notice in the readingtheir sweet breads had olive oil in them. So, what’s good in the bible and what’s good in the garden, is always good for me.
