Fennel pesto and cucumber wraps make refreshing snacks or delicious tea party side dishes. Today, however I am enjoying these wraps as a quick lunch. The abundance of fennel fronds in the herb garden will help me out on this tasty tidbit. Since I also keep walnuts and a block of Romano cheese on hand, I’m all set to blend this yumminess together.

Here is what you’ll need for these Fennel Pesto & Cucumber Wraps

  • One Seedless Organic Cucumber Sliced
  • 1 Cup of Organic Greens
  • 1 Tablespoon of Fresh Fennel Pesto
  • 2 Fresh made Tortilla Wraps (See recipe in the link below)

Fennel Pesto

  • 2 Cups Fennel Fronds removed from the stems
  • 2 Tablespoons of Organic Extra Virgin Olive Oil
  • 1/3 Cup of Walnuts
  • 1/3 Cup Shredded Romano Cheese
  • 1 Lemon, juiced
  • 1/4 Tsp. of Salt
  • 1/4 Tsp. Pepper

    Blend all the ingredients in a bullet and serve with either Tortilla Recipe pictured below!
image_print
avatar

Mysty Pfeffer

I'm Mysty, a student of God's magnificent word and everything He places in the garden to sustain and nourish us; body and soul. I am a wife, mother, registered nurse and certified health coach. I love to share recipes, encouragement, and simplify health God's way.

Recommended Articles