Several of my friends live alone and are always asking for one person meals. A tiny little pot of one person chicken chili fits the bill! It has all the flavor of a large pot of soup without the dreaded leftovers. Plus, it doesn’t become an unrecognizable and forgotten frozen meal 6 months down the road.

This chili offers many benefits. It is low in calories. It has a decent amount of fiber and a generous amount of protein. Overall, one person chicken chili provides a pretty satisfying bowl of soup for a single person to enjoy!

God provides so many delicious items for us to enjoy, doesn’t he?

I get excited just thinking about all the wonderful things you and I enjoy on a daily basis. We’ll have energy to do what he calls us to do. We will also find comfort knowing he is with us when we do it.

You have multiplied, O Lord my God,
    your wondrous deeds and your thoughts toward us;
    none can compare with you!
I will proclaim and tell of them,
    yet they are more than can be told.

Psalm 40: 5

I have other easy one or two person soups on the blog. Please check them out while you are here!

One Person White Chicken Chili

one person white chicken chili

One Person White Chicken Chili

Mysty Pfeffer
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 3
Calories 256 kcal

Ingredients
  

  • 1 15 oz can Great Northern Beans Rinsed and drained
  • 1 Can Green Chilies Drained
  • 1 Cup Chicken Cooked and Shredded
  • 1/4 Cup Red Onion Chopped
  • 2 Cloves Garlic Minced
  • 2 Cups Chicken Broth
  • 1/2 Tsp Cumin
  • 1/2 Tsp Coriander
  • 1 Tsp Oregano
  • 1/2 Cup Sunflower Seeds (Soaked, drained and pureed)

Instructions
 

  • In a saucepan, pour 1/2 cup of broth and bring it to a simmer. Add the onions and garlic and cook until tender.
  • Drain and rinse the beans and place them in a saucepan. Add chilies, spices, and broth..
  • Bring to a boil and let simmer about thirty minutes.
    Meanwhile soak the sunflower seeds about 10 minutes then drain and puree with 1 tablespoon of water (if you want, you can substitute a couple of tablespoons of tahini. Add it to the beans and broth.
    Add the cooked chicken, top with onions, tortillas, and a splash of lime juice!

Nutrition

Calories: 256kcalCarbohydrates: 17gProtein: 20gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 43mgSodium: 1730mgPotassium: 499mgFiber: 6gSugar: 6gVitamin A: 39IUVitamin C: 14mgCalcium: 53mgIron: 2mg
Tried this recipe?Let us know how it was!

Let me know how you make your chicken chili!

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Mysty Pfeffer

I'm Mysty, a student of God's magnificent word and everything He places in the garden to sustain and nourish us, body and soul. I am a wife, mother, registered nurse and Master Certified health and wellness coach. I love to share recipes, encouragement, and simplify health God's way.

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