Go Back
Quinoa & Garam Masala Cod

Red Quinoa & Garam Masala Cod

Mysty Pfeffer
No ratings yet
Print Recipe
Prep Time 2 minutes
Cook Time 30 minutes
Calories

Ingredients
  

  • 1 pound Thawed Cod Fillets
  • 1 teaspoon Garam Masala (more if needed)
  • 1 Tablespoon Organic Extra Virgin Olive Oil
  • 1 Cup Quinoa (Rinsed and drained)
  • 2 Cups Vegetable Broth
  • 1 Teaspoon No Salt Spice Blend
  • 2 Cups Salad Greens tossed with onion powder (1 tsp olive oil and 1/2 teaspoon apple cider vinegar.

Instructions
 

  • Prepare Quinoa according to package directions with the No salt spice blend. (I like to prepare a whole pan on preparation day and use from that)
    Prepare fish. Toss with the garam masala spice. Then cook according to your preference. Some people use their Air Fryer (that would be nice and quick) I just sauté mine in EVOO for 10 min and it's done. If I have my oven on for something else, then I bake it at 400 for 15-18 min.
    I use 1 Tablespoon of Full Fat Yogurt with a teaspoon of Sambal Chilies for a fish dipping sauce.
    Serve the fish on a bed of Quinoa and the tossed salad greens with homemade dressing.
Tried this recipe?Let us know how it was!