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–+ servings

Zucchini Relish

Mysty Pfeffer
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Print Recipe
Prep Time 10 minutes
Servings 12
Calories 9 kcal

Ingredients
  

  • 2 zucchini shredded
  • 1/2 onion minced
  • 1 tsp salt
  • 1 medium Pepper (green, yellow, banana, or jalapeno.. . .your choice).
  • 1 ear corn (optional)
  • 1 tsp parsley
  • 2 tsp apple cider vinegar

Instructions
 

  • Add salt to the shredded zucchini, place in a strainer to drain some of the water.
  • Then place the zucchini in a bowl with the minced onion, peppers, spices, vinegar and seasoning.
  • Store it in a bowl or jar and store in the fridge. It tastes best when it sits overnight, and it can be stored in the fridge for at least a week.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 197mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 103IUVitamin C: 14mgCalcium: 7mgIron: 0.2mg
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