• 2 Cups Spring Mix
• 2 Stalks Celery
• 1 Carrot Shredded
• 1/2 Cucumber
• 1 Tbsp. Pumpkin Seeds
• 1/4 Cup Quinoa
• 1 Small Red Pepper Sliced
• 3 ounces Tuna

Oregano Olive Oil Dressing

• 1 Tbsp. oregano tincture (oregano leaves soaked in apple cider vinegar 5 days) or 1 tsp dried oregano leaves
• 1 Tbsp Extra Virgin Olive Oil
• 1/2 Tsp. Onion Powder