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Ultimate Breakfast Cookie

The Ultimate Breakfast Cookie

Mysty Pfeffer
5 from 1 vote
Print Recipe
Prep Time 7 minutes
Cook Time 18 minutes
Servings 24
Calories 197 kcal

Ingredients
  

  • 1 Cup Whole Grain Flour
  • 1 Cup Oats
  • 1 tsp. Salt
  • 2 Tsp. Cinnamon
  • 1/4 Tsp. Baking Soda
  • 4 ounces Organic Extra Virgin Olive Oil
  • 4 ounces Butter
  • 2 tbsp apple sauce
  • 2 Tbsp.. Honey
  • 1 Egg
  • 2 tbsp Chia Seeds
  • 1 Cup Quinoa Precooked
  • 1/2 Cup Pumpkin Seeds
  • 1/2 Cup Walnuts
  • 1/2 Cup Chocolate Chips

Instructions
 

  • Preheat Oven to 350 degrees.
  • In a medium bowl combine the oil, softened butter, egg, honey, and chia seeds apple sauce, and set aside.
  • Combine the whole grain flour of your choice (spelt/oat, hard red/ sorghum, gluten free, etc.) with the salt, baking soda, cinnamon, and cooked quinoa.
  • Add the oil mixture to the dry ingredients and stir until well combined. Add the pumpkin seeds, walnuts, and chocolate chips.
  • Bake at 350 for 15-18 minutes or until done. Times may vary with ovens.

Nutrition

Calories: 197kcalCarbohydrates: 18gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 17mgSodium: 128mgPotassium: 95mgFiber: 3gSugar: 3gVitamin A: 132IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
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