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–+ servings

Tangy Tuna Balls

Mysty Pfeffer
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 24
Calories 9 kcal

Ingredients
  

  • 3 5 ounce cans Tuna (in water/oil, (your choice)
  • 2 Tbsp. Minced onion or chalet
  • 1 Tbsp. Fresh Dill or 1 tsp. dried
  • 2 Tbsp. Minced celery
  • 1 Tsp. Sambre Oelek Chili Sauce
  • 1 Tsp. Mustard
  • 1 raw Egg
  • 2 Tbsp. Ground fresh grain (oats or wheat)
  • 1 Tsp. Each Onion Powder, Chili powder and Paprika

Tangy Dipping Sauce

  • 1/2 Cup Plain Greek Yogurt (or sour cream)
  • 2 Tsps. Sambre Oelek Chili Sauce

Instructions
 

  • Preheat oven to 400 Degrees
  • Combine the tuna and spices and herbs together, then add the onion and celery. Add the chili sauce, egg, and mustard, mix until incorporated.
  • Add the ground grain (oats or wheat) and mix until it holds together well.
  • Form into balls, place on a cookie sheet and bake 12-15 minutes or until crisp.
  • Serve hot with dipping sauce and enjoy!

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 58IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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