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Soft Cod Fish Tacos

Soft Cod Fish Tacos

Mysty Pfeffer
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 146 kcal

Ingredients
  

  • 1 10oz Package Thawed Cod Fish
  • 1 Tbsp. Olive Oil
  • 1 Tsp. Chili Powder
  • 1/2 Tsp. Paprika

Instructions
 

  • Coat fish with seasoning cut into medium chunk, sauté fish in olive oil until done approx. 5-7 minutes. Or toss with seasoning and olive oil and bake at 400 for 18-30 min.
    Serve over Tzatziki sauce (1/2 cup plain yogurt/ 1 cloves mashed roasted garlic/ 1/4 tsp pepper, 1 squeeze of lemon juice)
    or Red Cabbage Slaw (1/2 cup shredded red cabbage, 1 tsp apple cider vinegar, 1/4 tsp salt. 1 tbsp. olive oil, 1 tbsp. onion, 1 tbsp. minced orange or yellow pepper.
    or Daikon Radish Slaw
    1/2 cup shredded daikon radish, 1/4 cup shredded cucumber, 1/4 tsp. salt, 1/2 tsp no salt seasoning, 1 tsp apple cider vinegar, 2 tsp olive oil.

Nutrition

Calories: 146kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 82mgPotassium: 106mgFiber: 2gSugar: 1gVitamin A: 1539IUVitamin C: 3mgCalcium: 17mgIron: 1mg
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