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Pear and Pepper salad

Simple Pear & Pepper Salad

Mysty Pfeffer
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Print Recipe
Calories 466 kcal

Ingredients
  

  • 3 Cups Baby Spring Mix
  • 1 Carrot shredded
  • 1 Pepper (Green/Orange/or Red)
  • 1 Pear Chopped
  • 6 Walnut halves
  • 1 ounce Pepper Jack Cheese
  • 1 tbsp Organic Extra Virgin Olive Oil
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Onion Powder

Instructions
 

  • Gather your ingredients. Layer the salad, the carrot, the sliced pepper, and sprinkle with the onion powder, olive oil, and apple cider vinegar.
    Top with the chopped pair and the shredded cheese and walnuts!
    It's so easy and yummy!

Nutrition

Calories: 466kcalCarbohydrates: 42gProtein: 11gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gCholesterol: 25mgSodium: 220mgPotassium: 709mgFiber: 10gSugar: 24gVitamin A: 10896IUVitamin C: 108mgCalcium: 279mgIron: 2mg
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