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red cabbage relish

Red Cabbage Relish

Mysty Pfeffer
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Print Recipe
Prep Time 15 minutes
Servings 24
Calories 15 kcal

Ingredients
  

  • 1 Head Red Cabbage
  • 1 Red Onion
  • 1 Red Beet
  • 2 ounces Apple Cider Vinegar
  • 1 tsp Salt
  • 1-2 Cups Water
  • 1 tsp Ground celery seed (optional)

Instructions
 

  • Gather a large mixing bowl. Chop the cabbage and then rinse in a large colander.
  • Chop the beet and onion and add all the vegetables to the bowl. Mix the vegetables with the teaspoon of salt. If you are not on a salt restricted diet, use another 1/2 teaspoon, or 1 tsp ground celery seed.
  • Mix the apple cider vinegar with the water and cover the mixture, it may take 1-2 cups.
  • Store in the fridge and enjoy it daily on salads, sandwiches, or as a side dish! It develops a delicious flavor well and keeps 10-14 days with the added salt.

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 110mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 391IUVitamin C: 20mgCalcium: 19mgIron: 0.4mg
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