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Fresh-milled grains

Quinoa & Walnut Bread

Mysty Pfeffer
5 from 1 vote
Print Recipe
Prep Time 2 hours
Cook Time 28 minutes
Servings 12
Calories 402 kcal

Ingredients
  

  • 4 Cups Hard Red Wheat Fresh Milled
  • 1 Tbsp. Yeast
  • 1 Tsp Sugar
  • 1.5 Tsp. Salt
  • 1 Cup Quinoa
  • 1 Cup Walnuts Finely Chopped
  • 1/3 Cup Extra Virgin Olive Oil
  • 1 1/2 Cups Water Lukewarm
  • 1 Egg

Instructions
 

  • Mix 2 cups of fresh-milled flour in a bowl with salt, yeast, and sugar. Add the water, egg, and olive oil and mix well.
  • Slowly add the 3rd cup of flour, then nuts and quinoa. Begin folding the dough in the bowl with a spatula. Add the 4th cup of flour and continue to fold the flour into the dough until it is all incorporated.
  • Cover and set in a warm place to rise until double in size (about an hour).
  • Once it has raised, punch it down and knead on a lightly floured surface about 3-4 minutes. Divide into two loaves and place them in greased loaf pans to let rise again until double.
  • Bake at 350 degrees for 28-30 minutes or until toothpick comes out clean. Let cool and slice as desired. I store my in the fridge once it is cooled.

Nutrition

Calories: 402kcalCarbohydrates: 59gProtein: 13gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 14mgSodium: 247mgPotassium: 140mgFiber: 11gSugar: 1gVitamin A: 24IUVitamin C: 1mgCalcium: 49mgIron: 3mg
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