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Pumpkin Pecan Scones

Mysty Pfeffer
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Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Servings 12
Calories 155 kcal

Ingredients
  

  • 2 Cups Unbleached Organic Flour
  • 1 1/2 Tsp. Pumpkin Pie Spice
  • 3 Tsp. Aluminum Free Baking Powder
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cream of Tartar
  • 1 Tbsp. Sugar
  • 1/4 Cup Finely Chopped Pecans
  • 3/4 Cup Pumpkin Puree
  • 1/4 Cup Organic Extra Virgin Olive Oil

Topping

  • 2 Tbsp. Melted Butter
  • 1 Tbsp. Maple Syrup

Instructions
 

  • Preheat oven to 425
  • Combine all dry ingredients: flour, spices, baking powder, salt and cream of tartar
  • Add the pumpkin puree and oil then softly knead on a flat surface until combined, just a couple of minutes.
  • I roll my dough into a log and cut into triangles, your shape yours however you want.
  • Bake 10-12 minutes until golden brown
  • While the scones are baking, combine melted butter with maple syrup and when they come out of the oven, brush each scone with the maple butter mixture.

Nutrition

Calories: 155kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 3mgSodium: 187mgPotassium: 103mgFiber: 1gSugar: 3gVitamin A: 2417IUVitamin C: 1mgCalcium: 105mgIron: 2mg
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