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pumpkin chocolate protein balls

Pumpkin Chocolate Protein Balls

Mysty Pfeffer
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Print Recipe
Servings 12
Calories 144 kcal

Ingredients
  

  • 1 Cup Ground Oats
  • 2 Scoops Orgain Vanilla Protein Powder (You can use chocolate and decrease the cocoa)
  • 1/4 Cup Nut Butter I use Kirkland's seed butter
  • 1/4 Cup Maple Syrup you can adjust
  • 3 TBSP Cocoa Powder
  • 3/4 Cup Pumpkin Puree
  • 1/2 Cup Pumpkin Seeds no shell!
  • 1/4 Cup Chopped Walnuts or Pecans
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 Cup 72% Cacao Dark Chocolate Chips

Instructions
 

  • In a mixing bowl, combine the pumpkin, maple syrup, and spices.
  • Add the protein powder, ground oats, and cocoa powder, mix well until it forms a thick smooth batter.
  • Chop the pecans and walnuts or pecans and set aside.
  • Roll into 1 inch balls and dip them in the melted chocolate; then roll them in the nuts until well coated.
  • Refrigerate until ready to eat!

Nutrition

Calories: 144kcalCarbohydrates: 19gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 0.1mgSodium: 20mgPotassium: 185mgFiber: 3gSugar: 9gVitamin A: 2387IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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