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–+ servings

Peanut Butter & White Chocolate Chip Granola Bars

Mysty Pfeffer
4 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 24
Calories 120 kcal

Ingredients
  

  • 4 Cups Oats
  • 1 16 oz Jar All Natural Crunchy Peanut Butter (no sugar)
  • 1 Tsp. Cinnamon
  • 1/3 Cup Sugar
  • 1 Cup Simple Truth White Chocolate Chips
  • 1 Tbsp. Olive Oil
  • 4 Large Eggs

Instructions
 

  • Preheat Oven to 350
  • Divide the one tablespoon of olive oil between two 9x13 pans for this double batch of granola bars and spread the oil along both baking dishes well.
  • In a small mixing bowl stir the peanut butter (the oil and peanut butter separate after sitting a while), completely incorporating the oil and butter. It's easier to place it in the bowl first and stir well.
  • In a large mixing bowl add the Oats, cinnamon, white chocolate chips, and sugar and stir well.
  • Add the eggs and peanut butter last, making sure all the oats are covered.
  • Divide the mixture between the two baking dishes and roll out until flat.
  • Bake at 350 18-20 minutes or until golden brown. Remove and carefully cut with a knife then let cool.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 33mgSodium: 20mgPotassium: 83mgFiber: 1gSugar: 7gVitamin A: 48IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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