Peanut Butter Chocolate Chip Muffins
Ingredients
- 1 1/2 Cups Gluten Free Oats ground into flour or 2 cups fresh milled wheat
- 1/2 Cup Old Fashioned Oats
- 1/2 Cup Tapioca Flour or arrowroot flour
- 1 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tsp Cinnamon
- 1/2 Cup Natural Peanut Butter
- 1/2 Cup Organic Extra Virgin Olive Oil
- 1/2 Cup Chocolate Chips 72% Cacao Chips
- 1 Egg
- 1 Cup Buttermilk or Unsweetened Vanilla Almond Milk
- 1/2 Cup Honey
Instructions
- Preheat Oven to 375
- Grind the 1 1/2 cup of oats into a fine flour then add the remaining oats, spices, salt, baking powder. Set aside.
- In a separate cup add your oil, egg, peanut butter, and milk blend well then add to the dry ingredients. Then add the chocolate chips.
- Divide batter into 12 muffin cups and bake for 20 minutes or until toothpick comes out clean.
Nutrition
Serving: 1gCalories: 296kcalCarbohydrates: 32gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 17mgSodium: 166mgPotassium: 170mgFiber: 2gSugar: 16gVitamin A: 53IUVitamin C: 1mgCalcium: 59mgIron: 1mg
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