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Peanut Butter Chocolate Chip Muffins

Mysty Pfeffer
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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 296 kcal

Ingredients
  

  • 1 1/2 Cups Gluten Free Oats ground into flour or 2 cups fresh milled wheat
  • 1/2 Cup Old Fashioned Oats
  • 1/2 Cup Tapioca Flour or arrowroot flour
  • 1 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1 Tsp Cinnamon
  • 1/2 Cup Natural Peanut Butter
  • 1/2 Cup Organic Extra Virgin Olive Oil
  • 1/2 Cup Chocolate Chips 72% Cacao Chips
  • 1 Egg
  • 1 Cup Buttermilk or Unsweetened Vanilla Almond Milk
  • 1/2 Cup Honey

Instructions
 

  • Preheat Oven to 375
  • Grind the 1 1/2 cup of oats into a fine flour then add the remaining oats, spices, salt, baking powder. Set aside.
  • In a separate cup add your oil, egg, peanut butter, and milk blend well then add to the dry ingredients. Then add the chocolate chips.
  • Divide batter into 12 muffin cups and bake for 20 minutes or until toothpick comes out clean.

Nutrition

Serving: 1gCalories: 296kcalCarbohydrates: 32gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 17mgSodium: 166mgPotassium: 170mgFiber: 2gSugar: 16gVitamin A: 53IUVitamin C: 1mgCalcium: 59mgIron: 1mg
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