• Preheat oven to 375 degrees
• Combine all the dry ingredients in a bowl and mix well.
• Add the eggs and applesauce mix well.
• Lightly grease a small cookie sheet or jelly roll pan with butter or oil, place parchment paper over that and lightly grease again.
• Pour the batter onto the pan and spread out evenly, tapping the pan on the counter to remove air bubbles.
• Bake for 10 minutes.
• Remove and carefully place on non terry cloth dish towel sprinkled with powdered sugar.
• Fold the towel over the cake and gently roll end to other end and place it in the freezer for 20 minutes.

Cream filling

• While the cake is cooling, whip your cream, vanilla, and sugar until light and fluffy.
• Set it in the fridge until the cake is completely cooled.
• When the cake is cooled, gently unroll and place the filling over the cake and gently roll again end to end. You can leave this cake on the towel and roll it up again and store it in a Ziplock bag, that way the plastic is not in contact with your food. Otherwise, if your plastic wrap is BPA free and you want to use plastic, it will store well that way too.