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Mexican Butternut Squash Wraps

Mysty Pfeffer
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Print Recipe
Prep Time 20 minutes
Course Main Course
Calories

Ingredients
  

  • 1 lb Lean Ground Beef (Chicken or Turkey)
  • 1 small onion
  • 2 cloves garlic
  • 4 Cups Fresh Mixed Greens
  • 4 Small Tortilla Shells
  • 1 Cup Leftover Butternut Squash Soup
  • 1 Teaspoon Each coriander, chili powder, paprika
  • 1/2 Cup Monterrey Jack Cheese

Instructions
 

  • Sauté the ground meat with chopped onion, minced garlic and spices. Prepare tortilla shells (heat if necessary in microwave 10 seconds) Spread 1-2 tablespoons of the warmed butternut squash soup on a shell, place 2 tablespoons of the meat mixture over that, then top with a sprinkle of cheese and a cup of greens. Enjoy!
Keyword butternut squash, wraps
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