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Mexican Butternut Squash Wraps
Mysty Pfeffer
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Print Recipe
Prep Time
20
minutes
mins
Course
Main Course
Calories
Ingredients
1
lb
Lean Ground Beef (Chicken or Turkey)
1
small
onion
2
cloves
garlic
4
Cups
Fresh Mixed Greens
4
Small
Tortilla Shells
1
Cup
Leftover Butternut Squash Soup
1
Teaspoon
Each coriander, chili powder, paprika
1/2
Cup
Monterrey Jack Cheese
Instructions
Sauté the ground meat with chopped onion, minced garlic and spices. Prepare tortilla shells (heat if necessary in microwave 10 seconds) Spread 1-2 tablespoons of the warmed butternut squash soup on a shell, place 2 tablespoons of the meat mixture over that, then top with a sprinkle of cheese and a cup of greens. Enjoy!
Keyword
butternut squash, wraps
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