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Mayo Free Chickpea Salad
Mysty Pfeffer
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Prep Time
10
minutes
mins
Servings
4
Calories
51
kcal
Ingredients
1x
2x
3x
1
Can
Chick Peas
1
Tbsp.
Onion
Minced
1
Stalk
Celery
Minced
1/4
Cup
Grapes
Chopped
1
Tsp
Onion Powder
1/2
Tsp
Pepper
1/2
Cup
Yogurt
Plain
1
Tsp.
Mustard
Optional, may use chili sauce or just the yogurt
1
Tsp
Honey
1
Tbsp
Pecans
Finely chopped
Instructions
Rinse the beans in a colander and place in a bowl to mash
Season well with your favorite spices
Add the chopped vegetables and pecans, then the yogurt, mustard, and honey.
Mix well and serve, refrigerate leftovers.
Nutrition
Calories:
51
kcal
Carbohydrates:
6
g
Protein:
3
g
Fat:
2
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.003
g
Cholesterol:
1
mg
Sodium:
31
mg
Potassium:
107
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
56
IU
Vitamin C:
1
mg
Calcium:
39
mg
Iron:
0.2
mg
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