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Spelt & Oat Streusel Cake

Fresh- Milled Spelt & Oat Streusel Cake

Mysty Pfeffer
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Prep Time 15 minutes
Cook Time 40 minutes
Servings 9
Calories 312 kcal

Ingredients
  

  • 2 1/4 Cups Spelt & Oat Flour Fresh-milled
  • 1 Tsp. Cardamon
  • 1/2 Tsp. Nutmeg
  • 1 Tbsp. Baking Powder
  • 1 Cup Coconut Milk
  • 3 Egg Whites
  • 1/2 Cup Honey
  • 1/2 Cup Pecans Finely Chopped
  • 1 Large Pear Chopped
  • 1/2 Cup Extra Virgin Olive Oil

Streusel Topping

  • 1 Tbsp Honey
  • 2 Tbsp Pecans Chopped
  • 1 Tbsp Extra Virgin Olive Oil
  • 1/4 Tsp. Cardamon
  • 1/4 Tsp. Nutmeg

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine the flour, baking powder, and spices together in a bowl and mix well.
  • Add the egg whites, oil, coconut milk, honey, mix well. You can use a mixer, I just use a whisk. Fold in the pear, and pecans. Set it aside for about 15 to 20 minutes so the grain soaks up the liquid.
  • Pour the cake batter into a greased 9x9 pan.
  • Mix the streusel toppings together and spread over the cake. Bake for about 40-45 minutes or until a toothpick comes out clean.
  • Drizzle with powdered sugar or a honey glaze and enjoy.
    Refrigerate all leftovers, as fresh-milled wheat products go stale and rancid very quickly!
    Enjoy!

Nutrition

Calories: 312kcalCarbohydrates: 24gProtein: 3gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 196mgPotassium: 153mgFiber: 2gSugar: 20gVitamin A: 11IUVitamin C: 2mgCalcium: 114mgIron: 2mg
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