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Fresh-Milled Cottage Cheese Pancakes

Mysty Pfeffer
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Print Recipe
Servings 4 people
Calories 113 kcal

Ingredients
  

  • 1 Cup Cottage cheese
  • 2 Eggs
  • 1 Tsp Vanilla
  • 1 Tsp Baking Powder Aluminum free
  • 1 Tsp Vanilla Stevia Optional--can use nothing or maple syrup
  • 2 Tbsp Whole Grain Fresh Milled

Instructions
 

  • Place the cottage cheese in a blender and add the eggs, vanilla, and sweetener.
  • Once combined, add the baking powder and fresh milled grain.
  • Let set about 5 to 10 minutes so the bran and germ soak up the liquid.
  • Heat a skillet to low/medium. Place a tiny amount of the oil of your choice on the hot surface and add the batter a little a t time. Cook 1-2 minutes each side.
    Serve with maple syrup!

Nutrition

Serving: 60gCalories: 113kcalCarbohydrates: 5gProtein: 9.5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 363mgSodium: 304mgPotassium: 86mgFiber: 1gSugar: 1.5gVitamin A: 192IUCalcium: 126mgIron: 0mg
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