Easy No Knead Garlic & Cheddar Bread
Ingredients
- 3 Cups Unbleached Organic Flour
- 1 Tsp Salt
- 1 Tsp Garlic Powder
- 1 Tsp Yeast
- 1 Cup Cheddar Cheese 1-1/4 cups
- 1 tsp Parsley Optional
- 1 1/2 Cups Warm Water (If you are using Fresh-milled flour increase the water to 1 3/4 cups of water).
Instructions
- Whisk the flour, salt, garlic powder, and dried parsley well. Add the remaining ingredients together in a large mixing bowl. If needed use your damp hands to incorporate all the flour and water.
- Cover with plastic and let sit 6 or 8 or 10 or 12 hours while you sleep or go to work. Shortest time 6 hours longest time 24.
- When ready to bake. Preheat oven to 450 degrees
- Place parchment paper in a loaf pan and place your prepared dough into the loaf pan. Cover with another pan and bake for 30 minutes.
- Remove the lid after 30 minutes and bake another 15 uncovered.
- Use the parchment paper to remove it from the loaf pan after a few minutes, but let it rest until cooled completely before slicing. It will become crumbly if you don't.
- Store Leftovers in the refrigerator
Nutrition
Calories: 77kcalCarbohydrates: 12gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 129mgPotassium: 23mgFiber: 0.5gSugar: 0.1gVitamin A: 48IUVitamin C: 0.01mgCalcium: 36mgIron: 1mg
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