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No Knead Cinnamon Raisin

Easy No Knead Cinnamon Raisin Bread

Mysty Pfeffer
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 1 day 45 minutes
Servings 24
Calories 69 kcal

Ingredients
  

  • 3 Cups Unbleached Organic Flour
  • 1 Tsp Salt
  • 2 Tsp Cinnamon
  • 1 Tsp Yeast
  • 1 Tbsp Sugar
  • 1 1/2 Cups Warm Water (If you are using Fresh- milled flour be sure to increase the water to 1 3/4 cups!)
  • 1/2 Cup Raisins

Instructions
 

  • In a large mixing bowl, combine the flour, salt, yeast, cinnamon, and sugar. Mix well with a whisk add the raisins and warm water.
  • Mix well until all the flour and water are combined into a soft dough
  • Cover with plastic and let it sit on the counter all night or while you are at work (6-8-10-or 12 hours)
  • Preheat oven to 450 degrees
  • Get your loaf pan or crock ready and line it with parchment paper.
  • Place the dough in the loaf pan and cover with another loaf pan. Bake covered 30 minutes.
  • Remove cover and bake another 15 minutes.
  • The paper will allow you to remove it from the pan in a couple of minutes. Let it cool well before slicing and store any leftovers in the refrigerator. When ready to use a slice, toast or heat in the microwave 10 seconds to soften.

Nutrition

Calories: 69kcalCarbohydrates: 15gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 99mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 0.5IUVitamin C: 0.2mgCalcium: 5mgIron: 1mg
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