Easy No Knead Bread, Fresh Milled
Ingredients
- 3 Cups Fresh Milled Hard White Wheat Flour
- 1 1/2 Teaspoons Salt
- 1 Teaspoon Yeast
- 1 3/4 Cups Warm Water
Instructions
- Combine the flour, salt, and yeast in a medium mixing bowl
- Add the water and stir well to incorporate the liquid.
- Cover with plastic wrap and let sit a minimum of three hours on the countertop. No need to place in a warm spot. You can let it sit longer 6, 8, 10, or 24 hours.
- After letting it set the desired time, preheat oven to 450 degrees. Remove the plastic and place the sticky dough into a lightly water sprayed, parchment paper lined loaf pan. (This step is important because your dough will stick to the pan!)
- Bake covered 30 minutes with another glass loaf pan placed carefully on top. (If you are using a crock and shaping it into a round loaf, that is fine too. You do you.) Then uncover and bake 15 minutes more.
- Cool completely before slicing. Store in a zip lock bag in the refrigerator for up to a week. ( I find this dries out the bread, so I slice it and freeze it with parchment paper between so I can heat it as I need it. )
Notes
If you are using Unbleached Organic Flour Use the following ingredients:
3 cups of organic unbleached flour
1 teaspoon salt
1/2 teaspoon yeast
1 1/2 cups warm water (110-115 degrees)
(If you want more fiber and protein, use 2 1/2 cups flour, 1/2 cup of ground flaxseed, and 2 tablespoons of chia seeds).
Nutrition
Calories: 127kcalCarbohydrates: 27gProtein: 5gFat: 0.5gSaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 220mgPotassium: 7mgFiber: 5gVitamin C: 0.003mgCalcium: 18mgIron: 1mg
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