Coconut Cherry Almond Cookies
Ingredients
- 1 Cup Oats
- 1/2 Cup Flour (Your choice, almond/gluten free/fresh-milled)
- 1 Egg
- 1/4 Cup Coconut Oil melted
- 1 Tsp Cinnamon
- 1/2 Tsp Almond Extract
- 2 Tbsp Maple Syrup
- 1/2 Cup Cherries Fresh/Frozen/or Rehydrated
- 1/2 Cup Coconut Flakes/Unsweetened
Instructions
- Preheat Oven to 350 degrees
- Combine melted coconut oil, egg, and maple syrup in a mixing bowl.
- Add the oats, flour, coconut, cinnamon, and almonds, then fold in the cherries.
- Form into rounds and flatten into disc, bake for 18-20 minutes, let cool, and enjoy!
Nutrition
Calories: 83kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.001gCholesterol: 10mgSodium: 5mgPotassium: 61mgFiber: 1gSugar: 2gVitamin A: 18IUVitamin C: 0.4mgCalcium: 10mgIron: 0.5mg
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