Go Back
–+ servings

Chicken Salsa & Tortilla Soup

Mysty Pfeffer
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 50 kcal

Ingredients
  

  • 2 Chicken Breast
  • 1 8 oz. Jar Salsa
  • 2 cloves Garlic
  • 1 Cup Corn
  • 1-2 Cups Chopped Yellow Squash
  • 2 Tomatoes
  • 2 Tsp. Paprika
  • 2 Tsp. Coriander
  • 2 Tsp. Onion Powder
  • 2 Sprigs Fresh Oregano
  • 4 cups Chicken Broth
  • 1 12 ounce Bag Three Pepper & Onion blend (red/green/yellow)

Instructions
 

  • Season the chicken with spices and chop; place it in a saucepot with 1/2 cup of the broth, minced garlic and chopped onions. Saute until just tender, then add the corn, squash, peppers, tomatoes, salsa, and oregano. Add the chicken broth and simmer about 30 minutes.
    Top with fresh tortillas!

Nutrition

Serving: 12gCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 296mgPotassium: 133mgFiber: 1gSugar: 1gVitamin A: 299IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!