Go Back
–+ servings

Chicken and Kale Lover's Pizza

Mysty Pfeffer
No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 Cups Fresh Milled Whole Grain Flour
  • 1/4 Cup Organic Extra Virgin Olive Oil
  • 1/2 Tsp Garlic Powder
  • 1 Tsp Onion powder
  • 1/2 Tsp Salt

Crust

Topping

  • 2 Links Adel's Chicken Apple Sausage Chopped
  • 1 Cup Fresh Chopped Kale
  • 1/2 Cup Fresh Chopped Onions
  • 1 15 oz can Diced Basil, oregano, garlic tomatoes
  • 1/2 Cup Fresh Mozzarella

Instructions
 

  • Preheat oven to 400
    Crust: Combine the flour, spices, and mix well. Add the olive oil and mix until crumbly, add 1/2 cup hot water to this and mix onto surface until well combined. Roll out the dough onto a stone pizza pan and bake 10 minutes. Remove from the oven to add toppings.
    I puree the tomatoes in my bullet and strain all the water out (you can substitute your favorite pizza or alfredo sauce here) and spread on the partially baked crust.
    I then add my chopped chicken sausage, kale, onions, and cheese.
    Bake for 15 minutes until cheese is golden brown.
    Enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 26gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 14mgSodium: 274mgPotassium: 44mgFiber: 5gSugar: 1gVitamin A: 640IUVitamin C: 7mgCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!