Cashew Cauliflower & Asparagus Medley
Ingredients
- 6 Button Mushrooms (Cleaned and Chopped)
- 1 Tbsp. Organic Extra Virgin Olive Oil
- 1/4 Onion
- 1 Clove Minced Garlic
- 1/2 Head Organic Cauliflower, washed and Chopped
- 5-6 Spears Organic Asparagus
- 1 TSP Thyme
- 1 TSP Onion Powder
- 1/2 TSP Pepper
- 1/4 Cup Chopped Cashews
Instructions
- Sauté the mushrooms in heated olive oil until tender. Add the onions and garlic and cook until translucent, about a minute or two. Then add the chopped cauliflower and asparagus and cook a couple of minutes until just tender, add spices and top with chopped cashews. Enjoy!
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