• To make your pie crust, mix the salt with the flour, cut the butter into the flour until it looks like crumbles. Add the stevia syrup (homemade stevia is 1/2 tsp, store bought is just a couple of drops because it's much more concentrated). to the water
• Add the water, start with 6 tsp, depending on humidity, it may need more. You'll know if it looks dry and it not forming a ball to add more. Roll it out and cover your pie dish.

The Pie Filling

• In a large mixing bowl combine your butternut squash with the spices, maple, syrup, eggs, and milk, and a pinch of stevia. Mix all ingredients together until well blended.
• Pour into the pie crust and bake about 30 minutes, checking with a toothpick to make sure it comes out clean. Cool and serve!