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Peanut Butter Pie Minis

5 Ingredient Peanut Butter Pie Minis

Mysty Pfeffer
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Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24
Calories 41 kcal

Ingredients
  

  • 1 Cup Triple Zero Vanilla Yogurt
  • 2 Tbsp Organic Peanut Butter Powder

Crust

  • 1 Cup Almond Flour
  • 1 Small Egg
  • 2 Tbsp. Maple Syrup

Instructions
 

  • Preheat oven to 350 Degrees
  • Mix the almond flour, egg, and maple syrup together in a bowl. Add a pinch of salt if you like. Press a half a teaspoon of batter into a 24 cup lined mini muffin pan.
  • Bake 12-15 minutes until done. Let cool completely!
  • Mix the yogurt and the peanut butter powder until well combined and then place into cooled mini cups. Refrigerate and enjoy!

Nutrition

Calories: 41kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gTrans Fat: 0gCholesterol: 6mgSodium: 9mgPotassium: 13mgFiber: 1gSugar: 2gVitamin A: 11IUCalcium: 13mgIron: 0.2mg
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