Turkey & Quinoa Hash

Turkey & Quinoa Hash


Turkey & Quinoa Hash

  • 1 lb. Ground Turkey
  • 1/2 Onion
  • 1 Cup Quinoa
  • 6 Small Mushrooms
  • 5 Stalks Asparagus
  • 1 Sweet Potato
  • 1 Tbsp. Organic Extra Virgin Olive Oil
  • 2 Tbsp. Fresh Oregano ((or 1 tbsp. dried))
  • 1/2 Tsp. Salt
  • 1 Tsp. Pepper
  • 2 Tsp. Turmeric (Fresh grated)

  1. Heat skillet with olive oil on low add the mushrooms and cook until tender.

  2. Add the chopped onion and cook until translucent.

  3. Add the ground turkey, salt, pepper, turmeric root and cook until meat is done about 6 min.

  4. Add the chopped sweet potato and cook another 6 min or so until they are tender.

  5. Add the quinoa, asparagus, and fresh oregano last (If using dried oregano add it with the salt and pepper).

  6. If necessary, add 1/4 cup of water for some moisture. Serve it hot and enjoy!