The zucchini is coming on fast with this lovely warm summer! I anticipate the growth when I see those beautiful orange blooms! Believe it or not, the broccoli is still producing smaller heads that want to sprout upward and bloom to produce seed. If I don’t catch them in time, they will flower within a day!

The clear picture of provision and bountiful urgency to reproduce themselves never ceases to amaze me in God’s glorious garden. As the rain continues its steady flow outside the window, I think about how faithful God is to provide.

Ask rain from the Lord in the season of the spring rain, from the Lord who makes the storm clouds, and he will give them showers of rain, to everyone the vegetation in the field.
Zechariah 10:1

Zechariah 10:1-3 ESV – The Restoration for Judah and Israel – Bible Gateway

Even if you don’t grow a garden, the delicious broccoli and zucchini are available to you at your local grocery store or farmer’s market. So enjoy the vegetation God places in season and use the freshly picked vegetables and rotisserie chicken from the store to make this delicious Sweet & Spicy Chicken Zucchini Quinoa Bowl.

For more delicious recipes click here:

Fennel pesto and cucumber wraps make refreshing snacks or delicious tea party side dishes. Today, however I am enjoying these wraps as a quick lunch. The abundance of fennel fronds in the herb garden will help me out on this tasty tidbit. Since I also keep walnuts and a block of Romano cheese on hand, I’m all set to blend this yumminess together.

Here is what you’ll need for these Fennel Pesto & Cucumber Wraps

• One Seedless Organic Cucumber Sliced
• 1 Cup of Organic Greens
• 1 Tablespoon of Fresh Fennel Pesto
• 2 Fresh made Tortilla Wraps (See recipe in the link below)

Fennel Pesto

• 2 Cups Fennel Fronds removed from the stems
• 2 Tablespoons of Organic Extra Virgin Olive Oil
• 1/3 Cup of Walnuts
• 1/3 Cup Shredded Romano Cheese
• 1 Lemon, juiced
• 1/4 Tsp. of Salt
• 1/4 Tsp. Pepper

  Blend all the ingredients in a bullet and serve with either Tortilla Recipe pictured below!

Our entire family loves broccoli! The bigger, the better. Since the dark cherries are slightly tart and sweet, I wanted to combine them with the broccoli for a broccoli and cherry salad. This crop of broccoli is much more impressive than the last two year’s crop.

I decided at the end of February to dig some fresh compost to fill our boxed bed before planting the broccoli. Since the tree line to the right of our property has been the dumping ground of all grass clippings, old trees, leaves, and vegetables rinds for the past twenty-five years, it seemed like a good place to find multiple nutrients.

Leave it to God to use time and His creation to decompose one source of vegetation to nourish and help another grow! He never ceases to amaze me. The broccoli seedlings were planted in late March and survived temperatures as low as 21 degrees! We covered them with a sheet and hoped for the best! You can see below, with a little tender loving care and resilience these plants thrived!

Much like the covering of theses plants in the frigid air, my heart needs God’s covering to protect it too. Especially when there are some tough moments when I feel some coldness from others. I admit my part in this, ask forgiveness, and cry out to God to heal the relationship. It is all I can do.

Do you know what happens? He holds me through the cold. I feel the warmth of his love envelop me and protect my heart just like that sheet protected my plants that freezing April morning.

My heart recoils within me my compassion grows warm and tender.

Hosea 11:8b

We can enjoy what He puts in the garden and savor the nourishment for our souls in His Word.

God Bless you as you partake of both today!

It is always fun to use fresh herbs to make an old favorite more appealing and flavorful. So, I picked a few oregano leaves to create a fresh oregano chicken and zucchini dish. As with any herb, applying them at the end or after cooking allows them to retain their nutritional benefits. For instance, adding fresh oregano to this dish adds antioxidants like thymol, carvacrol, limonene, terpinene, ocimene, and caryophyllene. It’s loaded!

Oregano Benefits

Why are these antioxidants so important? They help reduce cancer cell growth, are used to combat diabetes, they have anti-inflammatory benefits, as well as antibacterial properties. God knew long before he created mankind the diseases he would face and how well his plant creations will help with healing.

This boatful perennial herb is easy to grow, too! All we have to do is plant it and watch it come back year after year.

If that’s not exciting enough, just imagine the flavor. It is peppery an pungent right off the stem, but mellows to a superbly tasty enhancement just wilted in this chicken dish. So, get ready for an easy, healthy, and delicious meal!

Fresh Oregano Chicken & Zucchini

Here’s what you’ll need:

• 2 Cups Precooked Chicken (Baked and sliced or Rotisserie Shredded)
• 1 Medium Organic Zucchini Chopped
• 1 Thinly sliced Carrot
• 1/2 Thin Sliced Onion
• 1 Tbsp. Fresh Chopped Oregano (No stems)
• 2 Tbsp. Organic Extra Virgin Olive Oil
• 1 Tsp. Onion Powder
• 1/2 Tsp. pepper

Heat your skillet to medium heat, add the oil then the onions, carrots, and zucchini. Add the onion powder and pepper to the vegetables sauté until just tender, about 10 min. I do not add salt to this dish because the rotisserie chicken I used for this was well seasoned and all I had to do was add it to the skillet to warm when the vegetables were cooked. The last minute I added the fresh cut oregano. It is Yummy!

I hope you enjoy what God puts in the garden near you, whether it is in your local grocery store or farmer’s market. While His garden is pleasing your belly, let HIs word freshen your soul:

He put a new song in my mouth,   a song of praise to our God.
Many will see and fear,  and put their trust in the Lord. Blessed is the man who makes the Lord his trust, who does not turn to the proud, to those who go astray after a lie!

Psalm 40:2-4 ESV – He drew me up from the pit of – Bible Gateway

I have to admit right off the bat, I never look for salad recipes. Therefore, I don’t expect anyone else to do that either. So, when a lady requested some salad recipes, I realized what I take for granted in my daily regimen is not the same for everyone. Therefore, if you are looking for a fresh take and full impact for staying full, you’re in the right place. Sustaining and easy salad ideas are here for your enjoyment!

Breakfast Salad and Eggs

Now, don’t be put off by the thought of salad first thing in the morning. It is delicious! The firs thing to do is get that image of iceberg lettuce out of your head and think about lucious spinach, arugula, and beet greens found in an organic 50/50 blend of greens.

The benefit is a good start to your day of magnesium, manganese, potassium, vitamin E, protein, and antioxidants to get you through your morning without feeling hungry or deprived. Here is how simple it is:

1. Gather 2 cups of salad greens on a plate or shallow bowl, sprinkle with some onion powder, drizzle a capful of organic extra virgin olive oil over it plus a capful of apple cider vinegar, and set aside.
2. Prepare two free range eggs according to your preference: soft, medium, hard cooked over 1 tsp of organic extra virgin olive oil. In the same skillet add 1 tablespoon of sunflower seeds and 1 tablespoon of pumpkin seeds, until just toasted.
3. Place the eggs and seeds over your greens and enjoy!

Prebiotic and Probiotic Loaded Salad Fix

Another sustaining and easy salad idea comes from the same salad mix of 50/50 blend or this salad. It is a perfect blend of flavor and nutrition: Here’s what you add:

1. 1 cup finely chopped broccoli
2. 1 cup finely chopped carrots
3. 1/2 cup cucumbers
4. 1/4 cup finely sliced beets
5. 1/4 cup each blueberries and blackberries
6. If you prefer you can add 3 ounces of your favorite meat (chicken breast, fish, steak) or 1/2 cup garbanzo beans.

For your dressing Mix 1/4 cup full fat plain Greek Yogurt with 1 tsp onion powder, 1/2 tsp black pepper, 1/2 teaspoon oregano, and a tablespoon of fresh parsley and lemon balm. It’s better with minced, juicy tablespoon of onion (but if you’re in a hurry use the onion powder).

God’s Word Sustains Us Too!

The Lord sustains him on his sickbed; in his illness you restore him to full health.

Psalm 41 ESV – O LORD, Be Gracious to Me – To the – Bible Gateway

The Lord does sustain us in our times of sickness and restores us to full health. Moreover, this is not just physical, but also spiritual and mental. I need Him to sustain me every day, His word provides the encouragement I need to overcome mental attacks and his garden provides all the nutrients to fight against environmental attacks.

Take advantage of these sustaining and easy salad ideas today, my friend, because what’s in God’s garden is so good!

Two Easy Meals for One or Two People

Hello, my heart friend. I find myself in need of a few quick meals that are easy to prepare and store for my lunch the next day. How about you? Thinking ahead and preparing the meals on my preparation day, helps me eat a little healthier too. I know I want my vegetables to be crisp and flavorful, so stir-fry is my go to. Shrimp is on sale this week and it will compliment the veggies well for my first meal.

The second meal, incorporates broccoli, cauliflower, and carrots with Adele’s Chicken Apple Sausage. So, here is your shopping list for both:

• 1 lb. organic carrots
• 1 bunch organic broccoli
• 1 head of cauliflower
• 1 ounce of coconut aminos
• 2 tablespoons organic extra virgin olive oil
• 1 cup fresh snap peas
• 1 onion
• 1 lb organic button mushrooms
• 1 package Adele’s Chicken apple sausage
• 1 12 oz bag shrimp
• 1 red pepper
• Onion powder
• 1 bulb of garlic
• If you are in a pinch and do not have time (or the energy) to cut up all theses vegetables don’t hesitate to make your life a little easier and substitute a 12 ounce bag of frozen, already chopped stir-fry vegetables and a 12 ounce bag of California Style vegetables. They both contain all of the vegetables listed above.

15 Minute Shrimp Stir-Fry

First, sauté 1 cup of precooked shrimp in 1 minced clove of garlic and heated olive oil, heat for about a minute then remove from the skillet and set aside.

Second, place the stir-fry vegetables into the skillet ( this can be your 12 ounce bag of stir-fry vegetables) or sauté 1/2 cup mushrooms in 2 tablespoons of olive oil, add the onions, then the carrots, stir until just tender, add 1/4 cup diced red pepper and snap peas. Add the 1 cup chopped broccoli last. Mix 1 ounce of coconut aminos with 2 ounces of water and add this to the pan, stir well then add incorporate the shrimp.

It only takes about 15 minutes.
****I do not add salt to this dish because the coconut aminos is high in sodium, it is spread throughout the dish, but if you are on a low sodium diet you may want to use less, maybe a teaspoon instead of an ounce***

15 Minute California Blend with Chicken Apple Sausage

First, heat a medium skillet with very lightly coated olive oil.

Next, thinly slice the sausage and sauté until browned. Remove from heat, cover, and set aside. Add 1 ounce of olive oil mixed with two ounces of water to the skillet. Follow that with 1 tsp onion powder, 1 teaspoon pepper, and a pinch of salt.

Lastly, stir until just tender and return the sausage to the pan, mix well and serve or store for lunch the next day!

I hope these easy 15 minute meals help you have an easier week! Maybe it will offer you less time to stress over what to eat and more time to spend enjoying life. Here is a beautiful message from Paul in chapter 5 of Romans to spend some time on today as you check off one more thing on your to do list:

 Therefore, since we have been declared righteous by faith, we have peace with God through our Lord Jesus Christ. We have also obtained access through Him by faith^[ into this grace in which we stand, and we rejoice in the hope of the glory of God.  And not only that, but we also rejoice in our afflictions, because we know that affliction produces endurance, endurance produces proven character, and proven character produces hope. This hope will not disappoint us, because God’s love has been poured out in our hearts through the Holy Spirit who was given to us.

Romans 5 HCSB – Faith Triumphs – Therefore, since we – Bible Gateway

Click here to check out the Elijah bible study:

You have a blessed day and remember, what God puts in the garden is good!

The month of May in the Ohio Valley brings forth really nice asparagus patches. The flavor and health benefits of asparagus make it a star side dish or main meal in our house. Caramelized carrots and asparagus with walnuts is an easy delicious way to enjoy this springtime vegetable.

Although, I love eating and preparing this vegetable, I don’t have great success growing it in my garden. Hopefully, that will change as I read about the ph. of soil, fertilizing, and appropriate harvesting. In the meantime, I’ll enjoy my local grocer’s variety and whip up this recipe for my family

What’s God Put’s In The Garden is Good

As I think about the nutritional value of asparagus, I think about our loving Creator placing just the right amount of folate in our food for us to thrive. There are 89 micrograms per cup, which is 22% of a lady’s daily requirement. (1) If combined with a cup of black-eyed peas half of the daily requirement for folate is met…NATURALLY. Why is this important?

Pay attention, heavens, and I will speak; listen earth, to the words of my mouth. Let my teaching fall like rain and my word settle like dew; like gentle rain on new grass and showers on tender plants. For I will proclaim Yahweh’s name. Declare the greatness of our God! The Rock-His work is perfect; all His ways are entirely just, A faithful God, without prejudice, He is righteous and true.

Deuteronomy 32: 1-4

We all have a folate receptor 1 gene (FOLR1) which need this B vitamin to transmit information through the membranes of our cells. It repairs DNA, regulates gene expression, protein production, and is vital for nerve impulses and transmission. (2) No wonder spinach, broccoli, brussels sprouts, beef liver and black-eyed peas are so valuable!

They provide the natural form of folate absorbed by the intestines and utilized by our bodies to continue the necessary functions of our cells. Without it we are more susceptible to depression, dementia and chronic disease.

So, enjoy your caramelized carrots and asparagus dish and feed your cells at the same time!

References:

(1) FOLR1 gene. MedlinePlus 2014. FOLR1 gene: MedlinePlus Genetics

(2) US Department for Health and Human Services. Folate – Health Professional Fact Sheet (nih.gov)

Does your body sometimes crave the goodness of the garden? Mine does, especially after indulging in too many sweets while on vacation. Even though I maintain that 80% fruit, vegetable, whole food plan, that 20% of junk is causing misery. So, it’s back to basics with this Cashew Cauliflower & Asparagus Medley.

Cauliflower is a Powerhouse in Fighting Disease

When I think of all the benefits of cauliflower and asparagus I start to feel better already. The idea of decreasing joint pain and stiffness is appealing with this combination of anti-inflammatory delights. Cauliflower for instance, contains antioxidants that help fight cancer, the aging process and aide hormone balance. As a member of the brassica family of vegetables, cauliflower contains phytochemicals that lower oxidative stress, promote detoxifying enzymes, stimulate the immune system, decrease the risk of cancer, inhibit cancer causing mutations at the cellular level, as well as reducing the ability of cancer cells to grow and reproduce (1). We are talking, POWERHOUSE, of God given ability to fight disease.

While the benefits of cauliflower are amazing, its sister asparagus, in this dish also empowers our cells to fight disease! The polyphenols extracted in one study showed five antioxidant nutrients to fight disease; including ferulic acid, quercetin, rutin, isorhamnetin and kaempferol (2).

I don’t know about you, but I’m in! I’m starting by combining the lovely cauliflower with asparagus and cashews.

What God Puts in The Garden is So Good!

And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.
Genesis 1:29

There is no doubt science reveals the complexity and phenomenal plan of God’s provision for our bodies. His provision for our bodies is only outdone only by His provision for our mind and souls… through his word. So be assured today, in the beginning was the word and the word was with God and the word was God, he was with God in the beginning and the word became flesh and dwelt among us in the form of Jesus. (John 1:1, 14).

What a beautiful plan for divinely designed people!

So, if you like this Cashew Cauliflower & Asparagus medley you may also like more dishes from the brassica family! You can check them out here:

Parsnip & Chickpea Saute’ – Strengthen Your Heart (mystypfeffer.com)

Thank you and God bless you on your journey of battling chronic disease!

References:

1. Kapusta-Duch J, Kopeć A, Piatkowska E, Borczak B, Leszczyńska T. The beneficial effects of Brassica vegetables on human health. Rocz Panstw Zakl Hig. 2012;63(4):389-95. PMID: 23631258. The beneficial effects of Brassica vegetables on human health – PubMed (nih.gov)
2. Fan R, Yuan F, Wang N, Gao Y, Huang Y. Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L. J Food Sci Technol. 2015 May;52(5):2690-700. doi: 10.1007/s13197-014-1360-4. Epub 2014 Apr 20. PMID: 25892766; PMCID: PMC4397332.
   Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L – PubMed (nih.gov)

Super simple and delicious Kale and Butternut Squash Quesadilla’s will be just the right side to your chicken chili! I know, I’m wearing out that butternut squash, but when a girl can’t eat tomatoes but loves Mexican food…something has to give! So, I ‘m giving it all the chances I can for making a healthier meal. All you’ll need is a slice of Havarti cheese and the recipes for Quinoa Chia Tortilla Shells and Butternut Squash/soup below.

All you have to do is heat your skillet, spread your butternut squash over half of the tortilla, place your fresh cut kale over that, sprinkle with some onion salt. Split one slice of Havarti cheese evenly over the kale; then fold your tortilla shell over and brown in the buttered skillet about 3-5 minutes each side! Yum! You never know, Kale and Butternut Squash Quesadilla’s may just be your new favorite too!

Remember, what’s in the garden is so good!

The earth produced vegetation: seed-bearing plants according to their kinds and trees bearing fruit with seed in it according to their kinds. And God saw that it was good.

Genesis 1:12

Genesis 1:12 HCSB – The earth produced vegetation: – Bible Gateway

The first time I saw Soft Fish Taco’s on a cooking show, I thought, “WHAT!?” So, of course I wanted to try it. I don’t remember what fish or spices they used to make it either. A general rule of thumb for basic items like fish tacos is use what you know tastes good with fish and if it doesn’t turn out go back and look at the recipe. Now, the exception of course is baking; I follow the recipe to the T the first time, then change as I prefer. My guess is, you may too.

The standout for me on the first recipe I saw years ago was the garlic cucumber yogurt sauce, Tzatziki. Delicious! I love to make a red cabbage vinegar slaw to go on the side as well. Yum. If you can find Ice Atlantic cod, that is wild caught in Iceland, that is best. The Pacific cod in my local grocer is from China, and I’m not sure how trustworthy anything processed from there is anymore.

Cod Fish Benefits

The benefits of cod fish are: It’s low in calories and provides B12, magnesium, potassium and zinc. Included in this impressive nutrient load is approximately 90mcg of iodine; which is important for people with low thyroid function. Cod is also a good source of protein (20 grams for approximately 3 ounces). It is a rich source of omega-3 fatty acids as well, which are touted for their heart health benefits. The funny thing is, studies show the fish oil capsules help with inflammatory pain like arthritis but are not conclusive with improving heart health. However, eating the actual fish is! There is always a lead in Science revealing a link back to food in its natural form, isn’t there? Kind of like what God puts in the garden (and the waterways) to nourish and sustain us!

Come and have breakfast,” Jesus told them. None of the disciples dared ask Him, “Who are You?” because they knew it was the Lord. Jesus came, took the bread, and gave it to them. He did the same with the fish.

John 21 HCSB – Jesus’ Third Appearance to the – Bible Gateway

Jesus knew exactly what Peter, James and John needed after a long night of fishing. They not only need the nourishment of fish and bread, but of encouragement to do the necessary work of fishing for men. Men and women looking for something to fill the emptiness in their souls. An emptiness only Jesus, himself, can fulfill. Fortunately, for the disciples and us, he provides both. Take heart today, be strengthened by knowing the gospel of Jesus and His provision. Who knows? We may have the privilege of eating breakfast with Him too some day!

In the meantime enjoy these soft Cod Fish Tacos!

The Soft Fish Tacos are really good on these homemade tortilla shells or Over a Quinoa Bowl!:

Tortillas 3 Ways – Strengthen Your Heart (mystypfeffer.com)