Turkey & Quinoa Hash
Turkey & Quinoa Hash
- 1 lb. Ground Turkey
- 1/2 Onion
- 1 Cup Quinoa
- 6 Small Mushrooms
- 5 Stalks Asparagus
- 1 Sweet Potato
- 1 Tbsp. Organic Extra Virgin Olive Oil
- 2 Tbsp. Fresh Oregano ((or 1 tbsp. dried))
- 1/2 Tsp. Salt
- 1 Tsp. Pepper
- 2 Tsp. Turmeric (Fresh grated)
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Heat skillet with olive oil on low add the mushrooms and cook until tender.
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Add the chopped onion and cook until translucent.
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Add the ground turkey, salt, pepper, turmeric root and cook until meat is done about 6 min.
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Add the chopped sweet potato and cook another 6 min or so until they are tender.
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Add the quinoa, asparagus, and fresh oregano last (If using dried oregano add it with the salt and pepper).
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If necessary, add 1/4 cup of water for some moisture. Serve it hot and enjoy!