Kale & Butternut Squash Quesadilla

Super simple and delicious Kale and Butternut Squash Quesadilla’s will be just the right side to your chicken chili! I know, I’m wearing out that butternut squash, but when a girl can’t eat tomatoes but loves Mexican food…something has to give! So, I ‘m giving it all the chances I can for making a healthier meal. All you’ll need is a slice of Havarti cheese and the recipes for Quinoa Chia Tortilla Shells and Butternut Squash/soup below.

All you have to do is heat your skillet, spread your butternut squash over half of the tortilla, place your fresh cut kale over that, sprinkle with some onion salt. Split one slice of Havarti cheese evenly over the kale; then fold your tortilla shell over and brown in the buttered skillet about 3-5 minutes each side! Yum! You never know, Kale and Butternut Squash Quesadilla’s may just be your new favorite too!

Remember, what’s in the garden is so good!

The earth produced vegetation: seed-bearing plants according to their kinds and trees bearing fruit with seed in it according to their kinds. And God saw that it was good.

Genesis 1:12

Genesis 1:12 HCSB – The earth produced vegetation: – Bible Gateway