Kale, Apple, & Beet Salad

“At daybreak, LORD, you hear my voice,
at daybreak I plead my case to you and wait expectantly.”
Psalm 5:3

Daybreak is my favorite time to meet with the Lord in His Word and draw near to Him. There is no better time of the day. Soon after daybreak, I check on the garden…..the kale is looking quite nice! Ready for a lunch date and wellness consult!

Here is the very simple recipe for salad to increase magnesium, manganese, calcium, and vital antioxidants for building your strength. I hope you enjoy this and your lovely day!

Kale and Beet Salad

• 4 Cups Fresh Kale chopped
• 1/4 Fresh Beet, shaved over salad
• 1 Small Apple finely sliced
• 1/4 Cup Chopped Walnuts or Almonds
• 1 Dash of Salt

Apple Cider Vinegar Dressing

• 1 Ounce Apple Cider Vinegar
• 3 Ounces Organic Extra Virgin Olive Oil
• 1 Tablespoon of Honey
• 1 Dash Pepper

Combine your kale, topped with apples, nuts and shaved beets, cover with dressing and toss.

What’s in the garden is good!