Cinnamon Apple Scones

Psalm 19:9-11 New International Version (NIV)

The fear of the Lord is pure,

enduring forever.

The decrees of the Lord are firm,

and all of them are righteous. They are more precious than gold,

than much pure gold;

they are sweeter than honey,

than honey from the honeycomb.

By them your servant is warned;

in keeping them there is great reward.

Yes, the word of the Lord is sweeter than honey!

Soothing a burdened spirit, His word lifts our eyes towards Him. And just as a tickling cough is coated well with a spoonful of honey, our hearts are coated daily with His truth!
Enjoy this apple honey coated Scone recipe for a lift of the taste buds and a reminder of God’s sweet truth. Because what’s in the garden is good!

Cinnamon Apple Scones

2 cups flour

3tsp baking powder

1/2 tsp cream of tartar

Add 2 tsp cinnamon

pinch of salt

whisk together and set aside

Stir in one ounce plus 2 tsp organic olive oil. (It will look like coarse crumbles)

Finely Chop 1 small apple

1/2 cup walnuts

Add to dry ingredients.

In a cup add:

3/4 cup milk

1 egg

1 tbsp. honey

Add to dry ingredients and mix until well blended. Turn out onto floured surface to knead, about ten times. Shape into a log shape and cut into small triangles. Bake in 425 degree preheated oven for 10- 12 minutes. Melt 2 tbsp. butter, add 1 tbsp. honey and brush on each scone when it comes out of the oven.