Chia Flaxseed & Flour Tortillas

Ramping up flavor, fiber, and nutrition in your average tortilla never became so easy and delicious! Chia flaxseed flour tortillas will be a family favorite before you know it!

This very simple recipe is also meant to give you more bang for your buck. . .nutritionally speaking.

The best part is they are very simple to make!

Check out the full Chia Flaxseed & Flour Tortilla Recipe Here:


Chia Flaxseed & Flour Tortillas

  • 2 1/2 Cups Flour (Unbleached and organic)
  • 1/2 Cup Flaxseed (Ground)
  • 2 Tbsp Chia Seeds
  • 1 Tsp Salt
  • 1/4 Tsp Baking Powder
  • 1/4 Cup Organic Extra Virgin Olive Oil
  • 1 Cup Water

  1. Preheat skillet on the stove to a 3 or 4, low heat as you prepare your ingredients.

  2. In a bowl whisk the flour, ground flaxseed, salt, baking powder and chia seeds until well combined.

  3. Add the water and oil and mix until a soft dough forms. It it's still sticky lightly four the surface for rolling the dough rounds.

  4. Pinch off about a 2 inch ball of dough and roll it out on the counter until thin.

  5. Place the round on the dry skillet and watch closely, it will cook on each side about 30 seconds. If they are overcooked, they won't be pliable like tortillas, but they will make great crackers. So, don't throw them out if this happens.

  6. Continue to roll out more balls of dough and place them in the skillet to cook.

  7. When they are cooled, they can be stored in a zip lock bag in the fridge until you are ready to use them. When ready to eat, heat each one in the microwave 10 seconds or on a hot skillet for about 30 seconds.


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Enjoy even more tortilla ideas in the posts below:

Gluten Free Tortilla

Tortillas Three Ways

10 Ways to Use Tortillas Wraps for Dinner

What God puts in the garden is good!