The Ultimate Breakfast Cookie

If you’re looking for a little take-along snack with your morning smoothie or egg, this ultimate breakfast cookie will help. It’s nutrient dense with pumpkin seeds, walnuts quinoa, and whole grain. It’s also low in sugar, which is tolerable to those who have completed their sugar fast to remove its sweet desire from the pallet.

There are studies to prove you can retrain your taste buds to remove excess salt and sugar. (1)

Keeping sugar at a minimum in our diet for optimal health, is the goal here. We want whole food, all the time! And giving up those highly processed items without nutrients, is a start to better health.

Ultimate Breakfast Cookie

Plus, you can choose if you want to go with baker’s honey (17 grams of sugar per tablespoon and 60 calories) or cane sugar, which has 13 grams per tablespoon. Using 2 tablespoons of honey in this recipe keeps the sugar less than 1 teaspoon per cookie.

Remember, the American Heart Association recommends less than 6 teaspoons of sugar per day to minimize heart disease risks! The American Cancer Society also recommends a low sugar and decreased intake of processed food. (1) So, making our own items and having complete control of the ingredients in them, helps us stay within range.

Exercising portion control is still a must here, as well. Just because they are healthy doesn’t mean we can eat the entire batch!

Practicing intentional eating and making healthy, purposeful choices alongside this cookie to attain fullness is doable.

Good Land

When we look around at all the things available to us in our markets and our farmland, we can see how the Lord has given us good land. I feel a small piece of the promise for Israel came true for Americans too, so many years ago. As they sought freedom to worship in a better land, on the Mayflower and her sister ships, they arrived at a land of plenty.

And they took in their hands some of the fruit of the land and brought it down to us, and brought us word again and said, ‘It is a good land that the Lord our God is giving us.’

Deuteronomy 1:25

Enjoy your good land today, my friend! And while you’re at it, try this ultimate breakfast cookie to get you started! I am here for you, if you need a RN health and wellness coach to guide your through healthier lifestyle changes. Book a consultation here!


The Ultimate Breakfast Cookie

  • 1 Cup Whole Grain Flour
  • 1 Cup Oats
  • 1 tsp. Salt
  • 2 Tsp. Cinnamon
  • 1/4 Tsp. Baking Soda
  • 4 ounces Organic Extra Virgin Olive Oil
  • 4 ounces Butter
  • 2 tbsp apple sauce
  • 2 Tbsp.. Honey
  • 1 Egg
  • 2 tbsp Chia Seeds
  • 1 Cup Quinoa (Precooked)
  • 1/2 Cup Pumpkin Seeds
  • 1/2 Cup Walnuts
  • 1/2 Cup Chocolate Chips
  1. Preheat Oven to 350 degrees.

  2. In a medium bowl combine the oil, softened butter, egg, honey, and chia seeds apple sauce, and set aside.

  3. Combine the whole grain flour of your choice (spelt/oat, hard red/ sorghum, gluten free, etc.) with the salt, baking soda, cinnamon, and cooked quinoa.

  4. Add the oil mixture to the dry ingredients and stir until well combined. Add the pumpkin seeds, walnuts, and chocolate chips.

  5. Bake at 350 for 15-18 minutes or until done. Times may vary with ovens.


I hope you enjoy these ultimate breakfast cookies! if you’re looking for more cookie recipes check out these Vegan Cookies and Low Sugar Lemon Cookies.

References:

May CE, Dus M. Confection Confusion: Interplay Between Diet, Taste, and Nutrition. Trends Endocrinol Metab. 2021 Feb;32(2):95-105. doi: 10.1016/j.tem.2020.11.011. Epub 2020 Dec 28. PMID: 33384209; PMCID: PMC8021035.




Fresh-Milled Spelt & Oat Tortillas

Spelt & Oat Tortillas are on the menu for some wheat sensitive friends I know. You can enjoy this easy recipe too!


Fresh-Milled Spelt & Oat Tortillas

  • 1/4 Cup Arrowroot flour
  • 1 1/2 Cups Fresh milled oats
  • 1 1/2 Cups Fresh-Milled Spelt
  • 2 Tsp Salt
  • 1 Cup Water
  • 1/3 Cup Extra Virgin Olive Oil
  1. Combine all flours and salt in a bowl.

  2. Add the warm water and olive oil.

  3. Combine until well blended and knead for a few turns of the dough.

  4. Heat the skillet on the stove until nice and hot.

  5. Pinch off a 2 inch ball of the dough and roll it out into a flat disc.

  6. Place the disc on the hot, (no oil) skillet and cook for about 1 minute each side. Then place on a plate to cool.

  7. Continue until all the dough is gone. When the tortillas are cooled store them in an airtight container in the fridge for 7 to 10 days.

    Reheat by placing one tortilla at a time in the microwave 10 seconds.





Fresh-Milled Spelt & Oat Bread

I’m trying a small test loaf of spelt & oat bread today for a client who has a wheat sensitivity. It’s been fun experimenting. I hope you enjoy it


Fresh-Milled Spelt & Oat Bread

  • 2 Cups Freh-milled oats
  • 2 Cups Fresh-milled spelt
  • 1 1/3 cup Water
  • 2 tsp Arrowroot Flour
  • 3 tsp yeast
  • 1/3 Cup Olive Oil
  1. Mix the oat and spelt flours, arrowroot, salt, and yeast in a bowl.

  2. Heat the water to 110 degrees and add the olive oil.

  3. Stir the liquid into the flour and mix well.

  4. Turn onto a lightly floured surface and knead 5-8 minutes.

  5. Place the dough in a loaf pan and cover with a towel or lid until it doubles in size (about an hour ).

  6. Preheat oven to 350 degrees.

  7. Bake the break 30 minutes and then remove; enjoy when completely cooled.





Oat and Quinoa Crackers

When oat and quinoa tortillas fail to make a nice flexible wrap, they can always be used for crackers. These slightly salty, and crunchy wafers are delicious alongside some hummus. You may enjoy the added fiber and protein these lightweight snacks pack, too!

Oat and Quinoa Crackers

Benefits of Oat and Quinoa Crackers

The oats provided beta-glucan which helps balance cholesterol levels and lower heart disease risks. Oats also contain three phenolic acids (ferulic, caffic acid, sinapic acid) that provide free radical scavenging ability. (1) These crackers also have all the bran and germ of the oat seed present for maximum effectiveness.

The combination of phenolic compounds in these two seeds also provide good food for the gut microbiome. Sterols and phytic acid prevent metal-mediated free radicals, while saponins help fight colon cancer. How cool is that?

God knew the excessive amount of exposure you and I would be exposed to at this time in history and prepared every single item in the garden for our defense. All we have to do is enjoy the many ways to eat them.

Devotion

He is always preparing us physically and spiritually for the things we will face, we just don’t realize it at the time. For instance, it took years of animosity, favoritism, slavery, and prison to refine Joseph for the task of saving a nation. His ability to interpret dreams were scorned by his family and forgotten by a baker.

However, when the timing was right, God appointed him to interpret Pharoah’s dreams of seven plump and attractive cows being swallowed by seven thin, ugly cows. In addition to cows the full and good grain is swallowed by thin grain. The dream shows seven good years of bountiful food and seven years of famine to follow.

The seven years of plenty that occurred in the land of Egypt came to an end, and the seven years of famine began to come, as Joseph had said. There was famine in all lands, but in all the land of Egypt there was bread.

Genesis 41:53-54

After thirteen long years of captivity, maturing, and trusting God, Joseph becomes second only to Pharaoh over Egypt. Preparing him for this monumental task took time as shepherd in the fields with his father and brothers. It took mastery of managing Potiphar’s household, overcoming temptation, and directing the affairs of a prison.

Maybe you and I can relate. When looking back at rough days we overcame; we can see how God used it to refine us for our current positions too. I am grateful for scriptures that help me understand Him better. I’m also grateful for His provision of nutritious oats and grains.

Oat and Quiona Cracker Recipe


Oat and Quinoa Crackers

  • 1 Cup Milled Oat Groats
  • 1 Cup Cooked Quinoa
  • 1 tsp Salt
  • 1 tbsp olive oil
  • 1/4 Cup Water
  1. Preheat oven to 350 degrees.

  2. In a small bowl combine the fresh milled oats and the precooked quinoa with salt, oil, and water. Roll out onto lightly floured surface until less than 1/8 inch thick. cut into squares or triangles and place on a baking sheet.

  3. Bake for 18-20 minutes or until crisp.

  4. Let cool then store in a airtight container.


I hope you enjoy making and eating these oat and quinoa crackers! They can be part of a healthy diet for you and your kids. There are plenty of other oat and Quiona recipes on this site too. Remember, what God puts in the garden is good!

He sent his son, Jesus, to save our souls and take the wrath our sin deserves. Plus, he gives us abundant life on earth. Reach for Him, my friend, and he will fill every need of your soul.

Your friend in Christ,

Mysty

References:

Paudel D, Dhungana B, Caffe M, Krishnan P. A Review of Health-Beneficial Properties of Oats. Foods. 2021 Oct 26;10(11):2591. doi: 10.3390/foods10112591. PMID: 34828872; PMCID: PMC8625765.




Turkey & Chicken Goetta

My late stepmother, Doris, loved to eat Goetta. The sausage oat mixture was a frequent breakfast item for her. So, the other day when I was failing miserably at making tasty nitrate-free turkey sausage patties for my hubby, I decided to look up a recipe for Goetta.

Following a food.com recipe, I did the following:

  • Place 1/2 cup of oat groats in a saucepan of 1 1/2 cups of water, 3 bay leaves, 1/2 teaspoon of salt, 1/2 teaspoon of pepper.
  • Boil for one hour on low until they are tender.
  • The water almost boils off the groats, and there is a little left over.
  • I substituted 1 pound of ground turkey for pork and pureed 1 cup of leftover chicken for added filling.
  • The meat is added to the oats and stirred a bit, browning slightly. Preheat the oven to 350 degrees.
  • Add 1 tablespoon of olive oil, another 1/2 teaspoon of pepper and salt.
  • Oil a 9×13 baking dish with olive oil and place the meat mixture in the pan. Brush on another tablespoon of olive oil.
  • Bake for 1 hour. Then cut into squares.

It was delicious! I felt like Doris was with me the whole time cheering me on!

Devotion

She is at home with the Lord and gathered with her people. It reminds me of Abraham breathing his last in Genesis and being gathered to his people.

God establishes a covenant with Abram for the generations to come. Abram, (childless at 85) couldn’t comprehend what God was saying, yet when God puts him in a deep sleep and shows him the slaves in Egypt 400 years and their coming out of the land with great possessions, he understands.

This text is written to the many children (descendants) of Abraham to show them God’s faithfulness.

I appreciate the nugget of information about Abraham’s life after death. God says, “…as for you, you shall go to your fathers in peace. I’ve looked back through the chapters of Genesis and believe this is the first mention of life after death.

 As for you, you shall go to your fathers in peace; you shall be buried in a good old age.

Gen 35:29 And Isaac breathed his last, and he died and was gathered to his people, old and full of days. And his sons Esau and Jacob buried him.

When Jacob finished commanding his sons, he drew up his feet into the bed and breathed his last and was gathered to his people.

Genesis 15:15, 35:29, 49:28-33 ESV – As for you, you shall go to your – Bible Gateway

The text teaches me God has a plan for my soul and your soul, long after we depart from this world. The idea of being gathered to my people not only gives me hope to be with God forever, but also a cherished loved one I miss dearly.

I look forward to seeing her again in heaven some day!

Turkey Goetta & Spinach Panini

Remembering her love of Goetta inspired me to use the No Knead Bread to make a Goetta Panini Sandwich.

Goetta Panini Sandwich


Goetta Panini Sandwich

  • 2 Slices Easy No Knead Bread
  • 3 Squares Turkey & Chicken Goetta
  • 1/2 Cup Spinach & Kale Blend
  • 3 Large Slices of Cucumber
  • 2 Tbsp Yogurt
  • 1/2 Tsp onion powder
  • 1 Slice Havarti Cheese
  1. In a skillet place a teaspoon of ghee and add the bread.

  2. Place the Goetta slices on one slice and the spinach/kale on the other.

  3. Cover with a lid until all are heated through.

  4. Mix the yogurt with the onion powder.

  5. Get the sandwich out of the pan and place it on a plate top with the cheese, cucumber, and yogurt sauce.

  6. Enjoy!





Power Salad

When you and I are looking to maximize energy and satisfy cravings we need a power salad!

Fresh washed organic salad greens are around $5 a pound and will make at least 6 salads for the week. If you have a preparation day, you can chop drier vegetables ahead of time and divide them among your trays for easy retrieval throughout the week.

Drier vegetables I chop ahead of time for this power salad are things like broccoli, cauliflower, carrots, walnuts, radishes, celery, or beets. Wet vegetables like cucumbers, tomatoes, and onions can also be chopped, but placed in a separate container so the greens are not wilted.

The pumpkin seeds, chia seeds, hemp seeds, or sunflower seeds can also be added to the dry salad mix on prep day. I usually add my quinoa after I add the seeds, too.

Today, this power salad has fresh kiwi and strawberries, so I saved them for the last minute. I also waited to add my red cabbage relish.

Power Salad

Power Salad Dressing

The dressing is an easy mix of 1 tsp apple cider vinegar and 1 tablespoon organic extra virgin olive oil. However, if you want to prepare this ahead of time too, you can add 2 ounces of apple cider vinegar to 4 ounces of olive oil and store it in a jar for later use. I also add a dash of onion powder, salt, and pepper.

The combination of nutrients makes this a truly powerful salad! It’s loaded with antioxidants, 114mg of vitamin C, 16 grams of fiber, and 17 grams of protein. If you are worried about the carb load you can leave off the quinoa, but it will remove fiber, protein, and vitamin E and B vitamins.

It’s a beautiful thing isn’t it?

What God puts in the garden is good!

He created his perfect Word to feed our souls and a perfect garden to sustain and nourish our bodies. You and I can choose today whether to eat from the garden or from man-made items that have most the nutrients removed and are filled with preservatives. He gives us a choice, just like Adam and Eve had a choice.

But solid food is for the mature, for those who have their powers of discernment trained by constant practice to distinguish good from evil.

Hebrews 5:13-14 ESV – for everyone who lives on milk is – Bible Gateway

The power of discernment is something we need for our spiritual lives and our physical lives. We can distinguish good from evil when we learn God’s Word. In it we learn it applies to all areas of life. I’m including the need for discernment when choosing processed food and excess sugar, too. They are damaging to our cells and shorten our lives.

Salad prepping is easy, affordable, and very satisfying to our cells and the taste buds.

So, my hope and joy with this power salad today is to spark your own ideas for healthier choices. I am here to serve you as your RN Health & Wellness Coach if you need extra help!


Power Salad

  • 2 Cups Salad Greens
  • 1 Carrot
  • 1 Kiwi
  • 1/4 Cup Sour Krout
  • 1 3 ounce can Sardines
  • 6 Walnuts
  • 1 Tbsp Chia Seeds
  • 1 Tbsp Pumpkin Seeds
  • 1 Stalk Celery
  • 1/2 Cucumber
  • 1 Tsp Onion Powder
  • 2 Tbsp Red Cabbage
  • 1 Tsp Apple Cider Vinegar
  • 1 ounce Extra Virgin Olive Oil
  • 1/4 Cup Quinoa
  1. Wash and chopped all vegetables and fruits appropriately before adding them to your plate.

    Mix the apple cider vinegar and oive oil together and pour over the top.

    Enjoy!





The NOT So Amazing, But Good… Sugar Free Brownies

I know, you just want to click to see what is NOT so amazing, right? LOL, I found a sugar free banana brownie recipe on YouTube and wanted to try it, my way.

The original recipe calls for 3 bananas ( I made the mistake of using green bananas, so make sure yours are very ripe for the added sweetness) 1/2 cup of cocoa powder, and 1/2 cup of peanut butter. If you want that recipe, go for it!

I wanted mine a little more exciting, and power packed with protein, omega 3, and fiber.

So, here you go! Remember cocoa has antioxidants like flavanols that are anti-inflammatory. Therefore, since there is no refined white sugar in these sugar free brownies, they will not cause you pain. That’s a win, for sure! It is also helpful for increasing nitric oxide in the body, a powerful vasodilator that has cardioprotective measures. (1)

Cocoa powder has also been shown to feed the good gut bacteria to stimulate an anti-inflammatory pathway!

Friend, what God puts in the garden is good! The plans he has for you and me are just as spectacular as the plans He had for Jeremiah, when we place our trust in Him!

For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope. 

Jeremiah 29:10-12 ESV – “For thus says the LORD: When seventy – Bible Gateway

Recipe for Sugar Free Brownies

sugar free brownies


The NOT So Amazing, But Good… Sugar Free Brownies

A simple sugar free brownie recipe adapted from a YouTube video

  • 3 Bananas
  • 1/2 Cup Organic Cocoa
  • 1/2 Cup Organic Natural Peanut Butter
  • 2 Tbsp. Hemp Seeds
  • 2 Tbsp. Chia Seeds
  • 1/2 Cup Walnuts
  • 1 Tbsp. Vanilla
  • 1 Tsp. Cinnamon
  • pinch Salt
  • 2 Tbsp. Dark Chocolate Chips
  1. Preheat oven to 350 degrees

  2. In a bowl mash the bananas with a fork. Add the cocoa powder, cinnamon, vanilla, and peanut butter. (At this point if you decide you want them sweeter, you can add 2 tablespoons of honey or maple syrup (or a 1/2 tsp liquid stevia).

  3. Place the batter in an 8×8 pan lined with parchment paper.

  4. Sprinkle the hemp seeds, chocolate chips, chia seeds and walnuts on the top and press down into the batter slightly.

  5. Place them in the oven and bake for 20 minutes. Cool then remove from pan and cut into squares. I store mine in the fridge!

    They are yummy!


I hope you like these sugar free brownies! They are so full of nutrients you and I can feel good about indulging a little! We owe a big thank you to the person who created the idea! You’ll find other brownie recipes on the garden blog!




Sugar Free Berry Crisp

A sugar free berry crisp is a great way to start the day!

Here is a simple and easy recipe for you to make if you are interested in enjoying your berry crisp without eating a lot of sugar.

Benefits of Berries

According to PubMed, studies show berries are plentiful in anthocyanins, vitamins, minerals, and fiber. Therefore, they are beneficial for the following conditions:

  • Cancer fighting antioxidants
  • Reduces inflammation
  • Oxidative Stress
  • Reduces Heart disease risks
  • Beneficial for low fat diets and fighting obesity
  • Antioxidants help fight neurodegenerative disorders.
  • Fighting Alzheimer’s

Enjoy the benefits of berries in your morning routine and throughout the day to improve blood vessels, and blood flow to all areas of the body. What God puts in the garden is good!

Devotion

Joseph was thirty years old when he entered the service of Pharaoh king of Egypt. And Joseph went out from the presence of Pharaoh and went through all the land of Egypt. During the seven plentiful years the earth produced abundantly, and he gathered up all the food of these seven years, which occurred in the land of Egypt, and put the food in the cities. He put in every city the food from the fields around it.

Genesis 41:46-48 ESV – Joseph was thirty years old when he – Bible Gateway

Joseph stored up the grain from the seven plentiful years as the earth produced abundant crops. You and I can benefit from the storing up in our plentiful years, too! When we are young, we have the opportunity to store up savings, train our children in the way they should go, and take care of our homes.

If we have faith and value, the wisdom of the bible we can store up treasures in heaven. I am grateful for every berry God provides and all wisdom in his Word. I hope you do too!

Enjoy this berry crisp today and get some of those antioxidants while you build up your cells!


Sugar Free Berry Crisp

  • 3 Cups Berries ( blueberry, blackberry, strawberry)
  • 3 Cups Oats
  • 2 tsp Cinnamon
  • 1 Cup Walnuts
  • 2 Eggs
  • 1/2 tsp salt
  • 2 tsp tapioca or corn starch
  1. Preheat oven to 375 degrees

  2. In a pie pan place the three cups of berries and add the corn starch or tapioca. You can use frozen or fresh berries, whatever you have on hand. Here you can add a tablespoon of maple syrup or honey to sweeten if you prefer.

  3. In a separate bowl, add the oats, walnuts cinnamon, and salt.

  4. Blend in the two eggs and coat all the oats (if you want… add another tablespoon of maple syrup or honey in this step, too)

  5. Cover the berries with the oat mixture and bake for 35-40 minutes or until bubbly. Remove and enjoy! I store mine in the fridge!


I look forward to sharing more recipes with you! Check out the garden for more ways to use berries! If you are looking for workshops, I have those too!




Red Cabbage Relish

I am making some red cabbage relish for Go Red for Women day, a heart awareness campaign started by the American Heart Association to inform women cardiovascular disease is most common cause of death for women. Guys don’t feel left out! It matters with you, too! However, most of you men know heart disease is your number one killer, a lot of women don’t.

Regardless of our age or gender, you and I can enjoy the huge benefits of this red cabbage relish. It is loaded with antioxidants, like anthocyanins and glucosinolates. Plus is has all the benefits of red onion, red beets, and apple cider vinegar. The best part is it is stable in the fridge for weeks!

creamy celery entree with red cabbage relish

I came up with this recipe when we were growing red cabbage in the garden several years ago. It can be used as a slaw for a side dish, topping for a salad, or sandwiched with fish, chicken or burgers as a condiment. Here are some heart healthy properties of the combined antioxidants in this relish you will benefit from:

Benefits of Red Cabbage Relish

  • 100 grams has 40mg of calcium, 2.5mg of fiber
  • Reduces oxidative stress causing cell damage in test tube and animal studies, due to 74% polyphenols, 40% vitamin C, and glucosinolate content. (1)
  • Blunts imbalances in liver enzymes, renal osmolytes (increased numbers excreted in the urine indicate chronic kidney problems), and lipids. (2)
  • When combined with microgreens, lowers circulating LDLs, liver enzymes, and inflammatory cytokines. (3)
  • Helps treat mastitis (an infection of breast mast cells in breastfeeding women) (4)
  • Red beets and red cabbage have been shown to reduce tumor production in prostate and breast cancer cells in animal studies. (5)
  • Destroy free radicals that damage cells, protects the protein kinase pathway (which modifies lipids, carbohydrates, and other molecules), and helps reduce inflammation. (6)

The bottom line my friend, is God provides exactly what we need when we need it! Regardless, if it’s our heart, liver, or our immune system! His love is never failing. He sent His Son, not only to heal the brokenness of our hearts spiritually, but physically. Christ is the image of the invisible God, the firstborn of all creation. For by Him all things were created, visible and invisible (Colossians 1:15-16a) You and I can take confidence in the radiance of God’s goodness in His provision of Christ for our souls and all the invisible properties in food to sustain and nourish our bodies.

You and I are knit together in love!

…that their hearts may be encouraged, being knit together in love, to reach all the riches of full assurance of understanding and the knowledge of God’s mystery, which is Christ, in whom are hidden all the treasures of wisdom and knowledge.

Colossians 2 ESV – For I want you to know how great a – Bible Gateway

Red Cabbage Relish Recipe


Red Cabbage Relish

  • 1 Head Red Cabbage
  • 1 Red Onion
  • 1 Red Beet
  • 2 ounces Apple Cider Vinegar
  • 1 tsp Salt
  • 1-2 Cups Water
  • 1 tsp Ground celery seed (optional)
  1. Gather a large mixing bowl. Chop the cabbage and then rinse in a large colander.

  2. Chop the beet and onion and add all the vegetables to the bowl. Mix the vegetables with the teaspoon of salt. If you are not on a salt restricted diet, use another 1/2 teaspoon, or 1 tsp ground celery seed.

  3. Mix the apple cider vinegar with the water and cover the mixture, it may take 1-2 cups.

  4. Store in the fridge and enjoy it daily on salads, sandwiches, or as a side dish! It develops a delicious flavor well and keeps 10-14 days with the added salt.


I hope you enjoy this recipe and all the others as you eat from God’s garden! He is so worthy of praise! I look forward to sharing all the recipes I come up with and come across that help you build your cells, make you stronger physically, and help you restore your health. As you can see, they are advertisement free!

If you try this and like it, please give me a rating and let me know what you think! I appreciate all who take the time to read this, if you feel led, please share it with others. I enjoy simplifying health God’s way for you.

Mysty

References:

Huang H, Jiang X, Xiao Z, Yu L, Pham Q, Sun J, Chen P, Yokoyama W, Yu LL, Luo YS, Wang TT. Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet. J Agric Food Chem. 2016 Dec 7;64(48):9161-9171. doi: 10.1021/acs.jafc.6b03805. Epub 2016 Nov 28. PMID: 27933986.

Kapadia GJ, Azuine MA, Rao GS, Arai T, Iida A, Tokuda H. Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. Anticancer Agents Med Chem. 2011 Mar;11(3):280-4. doi: 10.2174/187152011795347504. PMID: 21434853.

Khoo HE, Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr Res. 2017 Aug 13;61(1):1361779. doi: 10.1080/16546628.2017.1361779. PMID: 28970777; PMCID: PMC5613902.




Creamy Celery & Spaghetti Squash Entree

Coaching through food preparation is so much fun for me. I get to come up with a creamy celery & spaghetti squash entree like this one for my classes and workshops. It’s exciting to equip working families with easier and healthier ideas for dinner.

Although I had every intention of using the crunchy bunch of celery stalks for my snacks this week, it didn’t work out that way. All I had to do was wash them, cut off the ends, and place them in some cold water in the fridge. But I got busy working and left them two days too long.

They were soft and limp, not crunchy and juicy—the way I like celery best— when it is ready for slathering some all-natural peanut butter or hummus over. However, I really didn’t want to waste them or put them in the compost pile. So, I decided to make a creamy celery soup with onions, garlic, and almond milk.

I had a spaghetti squash in the fridge too, and some left over rotisserie chicken. The entree in my mind began to take shape and form, you see the picture coming together too, don’t you?

Celery Benefits Are Amazing!

According to a horticultural college in Nanjing, China, celery’s medicinal benefits include anti-inflammatory, anti-bacterial, lipid lowering, and glucose lowering properties. It is loaded with antioxidants like: caffeic acid, p-coumaric acid, ferulic acid, apigenin, luteolin, tannin, saponin, and kaempferol. (1)

That’s impressive, however, it’s vitamin A, vitamin C, and abundant flavonoid compounds are why it is used medicinally in cultures around the world. Here is a list of benefits from this amazing plant:

  • Reducing risks of cardiovascular disease
  • Preventing jaundice and liver disease
  • Eliminating Urinary tract obstructions
  • Gout
  • Rheumatic disorders
  • In animal studies it increased sperm count and fertility
  • Reduces blood pressure and lipids, therefore strengthening the heart
  • The seeds are used for chronic asthma, bronchitis, and skin disorders
    (A Review of the Antioxidant Activity of Celery (Apium graveolens L) – PMC (nih.gov)
creamy celery entree

Devotion

God’s divine nature is clear in the things He made. Our cells’ every need was thought of and provided for before we were born. It gives me a sense of trust and amazement every time I study the antioxidants in food. With a deep feeling of appreciation, we can enjoy items like this from the garden and steer clear of ultra-processed foods that rob our health.

“Blessed is the man who trusts in the Lord, whose trust is the Lord.  He is like a tree planted by water, that sends out its roots by the stream, and does not fear when heat comes, for its leaves remain green, and is not anxious in the year of drought, for it does not cease to bear fruit.”  The heart is deceitful above all things, and desperately sick; who can understand it?

Jeremiah 17:7-9 ESV – “Blessed is the man who trusts in the – Bible Gateway

We are blessed when we trust in the soul saving Word of God and when we take part in His gardens around the world. I want to be like this tree planted by the water with roots deeply seeded in God to bear fruit. You and I are wise to understand the heart is deceitful above all things and maybe, too, are the American taste buds for harmful food. We can’t really be to blame; it is all we’ve been taught since we were old enough to sit in front of Saturday morning cartoons.

It can change and so can we. Knowlege, my friend, is the beginning of wisdom!


Creamy Celery & Spaghetti Squash Entree

  • 1 Cup Spaghetti Squash (Cooked)
  • 1 Cup Chicken (Cooked)

Celery Soup

  • 1 Bunch Celery
  • 3 Cloves Garlic
  • 1/2 Small Onion
  • 1 Tsp Ghee or 2 tbsp Water
  • 1 32 ounces Bone Broth
  • 1 tsp Coriander
  • 1 tsp Oregano
  • 1/2 tsp Salt and pepper
  • 1 Cup Unsweetened Almond Milk
  • 2 Tbsp Flour
  1. Bake the Spaghetti Squash an Hour, then set aside until ready to slice in half and remove seeds. Using a fork gently flake the inside flesh of the squash to look like spaghetti.

  2. Gather Chicken (I used a cup of leftover rotisserie chicken, you can bake a breast in the InstaPot for 10 minutes or however long it takes in your air fryer)

Celery Soup

  1. In a large stock pot sauté the cleaned and chopped celery in water or ghee, add the onions and garlic and cook until tender. Add the spices then the 32-ounce box of bone broth (or 4 cups fresh if you have it!) Bring to a boil and simmer 10 minutes. In a large cup mix the flour and almond milk until flour is dissolved, pour it into the broth and cook until just thickened.

  2. Plate your spaghetti squash, top it with the chicken then the celery soup, and shave some fresh grated parmesan on top then add fresh parsley or basil.


I hope you enjoy this very easy to prepare meal. You’ll be happy to know it counts as an anti-inflammatory and a low carb meal, too! If you’re into that sort of thing. The spaghetti squash can feed a family of four easily or be ready for a family of one for several meals. I’ve used it for chili and with Kale Pesto to make some delicious low carb dishes!

If you are in need of more individualized attention to feed your family good food or in need of health coaching, let me know, we can book and appointment! I look forward to serving you!