Fantastic Fiber Ideas!

I’m always excited to share high quality fiber recipes with you. When we understand the benefits of this tasty item for fullness, gastrointestinal motility, and gut health, it’s even better!

It is estimated Americans are getting half of their recommended dietary fiber intake each day. USDA sources place the number of grams required daily to prevent disease at around 25 grams for women and 38 for men. In addition to that, a large population study reveals a high fiber diet is associated with lower all-cause mortality. (1)

As a person who has suffered from IBS for many years, taking control of my diet mattered to me. I can only stop on the side of the road and jump over a guardrail for emergencies a certain number of times before I realize…

What the heck did I just eat to cause that and how do I get it under control?

It was also problematic watching people die, before their time, from chronic disease in my career as an intensive care nurse. I did not want to be one of my patients!

Some careful observations need to take place, and soon. The delicacies I enjoyed so often, were deceptive food.

When you sit down to eat with a ruler, observe carefully what is before you, and put a knife to your throat if you are given to appetite. Do not desire his delicacies, for they are deceptive food.

Proverbs 23 ESV – When you sit down to eat with a ruler, – Bible Gateway

Changing my diet twenty years ago and getting my stress under control with prayer made a huge difference. So, I am confident you can do it too! God’s plans for you and me are good, and He gives us everything we need in the garden to restore our health.

I’m here to help you, too!

My ways of including optimal amounts of fiber in my diet are:

Fruits and vegetables, at least 5-6 per day.

Chia Seeds on my eggs, in my muffins, on my salads.

Quinoa in my eggs with kale or spinach.

Quinoa on my salads, or in my soups.

Flaxseed meal in my tortillas, muffins, multi-grain bread recipes.

fiber recipes

God made some easy take-along items to feed your gut microbiome and help you and I feel full longer.

Since we have to watch pesticide spray on all of the items I sprinkle them with baking soda, gently rub it over the surface, then rinse with filtered water. The baking soda works like sandpaper to get the wax off your grapes and apples. I love using it!

If you are worried about natural sugars in fruit, always add some spices and protein to lower the sugar spike and insulin burst from your pancreas.

For example:

  • **Peel back your banana, sprinkle on some cinnamon, and grab a few walnuts to eat with the fruit. Or add the banana to your vegetable and protein smoothie.

  • **Strawberries and full fat- sugar free–yogurt with walnuts and a dash of cinnamon is good too!

  • **Blackberries, Blueberries, Raspberries with a side of cottage cheese and black pepper.

  • **Cardamon sprinkled Grapes, and mozzarella slices or sticks…oh yum!

You get the idea. You are feeding your cells the antioxidants they crave and lowering inflammation throughout your body (the root cause of disease).

God will heal your soul through Jesus and your body through His provision in the garden, my friend. Just trust Him with all your needs and pray for the desire to consume more of Him and what He provides.

I am here for you, too. Let me know how you would like prayer and guidance in living more for Him and less for the world.

fiber ideas and benefits

Recipes with Fiber

Most of the recipes on this site are created with fiber content in mind. Any recipe with 3 grams of fiber per serving is a good fiber choice! I hope you enjoy some of my favorites in the links below!

Power Salad

Loaded Blueberry & Quinoa Oatmeal –

Quinoa & Black Bean Medley –

Sugar Free Berry Crisp

Smoothies: Simple & Tasty Intentional Breakfast –

Fresh-Milled Oat & Wheat Poptart –

I hope these recipes are helpful in jump starting your fiber ideas! They sure are fun to incorporate in any wellness plan. Mostly because when we don’t feel well and start connecting it to what we eat, we then understand what we’ve been missing. .

The fiber is lacking in the fast-paced, ultra-processed food plan.

Ditch that plan, my friend, and my guess is you, and your children, will start feeling better within a week!

God has a better plan for your life and for your health and it’s not in a package or a supplement.

I am here for you to get you started with a new way of thinking!

Mysty

Simplifying Health God’s Way

References:

Xu X, Zhang J, Zhang Y, Qi H, Wang P. Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study. J Transl Med. 2022 Aug 2;20(1):344. doi: 10.1186/s12967-022-03558-6. PMID: 35918724; PMCID: PMC9344643.




The Messiness of Passing Through

“And Moses was content to dwell with the man, and he gave Moses his daughter Zipporah. She gave birth to a son, and he called his name, Gershom, for he said, ‘I am a sojourner in a foreign land.”

Exodus 2:21-22

Exodus 2 ESV – The Birth of Moses – Now a man from the – Bible Gateway

The messiness of passing through this life affects us physically and spiritually. I see this in my life and the lives of the ancient people in the bible as God shows me how they struggle, just like me.

In Exodus 2 this morning, I learn about Moses’ journey to becoming a leader. I see the cry of his heart gain a voice as he names his son, Gershom. ‘A sojourner in a foreign land’; he is not a permanent settler but readying for a temporary stay.

It’s a familiar story in his life.

He is passing through Midian as he passed through the tall reeds of the Nile River as a baby escaping infanticide. Displacement sets deep in his heart as Pharoah’s daughter took pity on his crying frame.

Although his sister secures continued nursing from the mother who loves him by offering the princess a wet nurse, he is destined to be raised an Egyptian. A few short months later, the young toddler is handed over to the princess. She calls him Moses because she drew him out of the water.

It’s messy when you know you are different and you feel like you don’t belong.

He is an outcast among his adopted family because of his heritage and he is scorned by the Hebrews because he looks, and acts like an Egyptian. Although he risks his own life defending a man being beaten by an Egyptian, he is not accepted.

One day, when Moses had grown up, he went out to his people and looked at their burdens, and he saw an Egyptian beating a Hebrew, one of his people. He looked this way and that, and seeing no one, he struck down the Egyptian and hid him in the sand.  When he went out the next day, behold, two Hebrews were struggling together. And he said to the man in the wrong, “Why do you strike your companion?”  He answered, “Who made you a prince and a judge over us? Do you mean to kill me as you killed the Egyptian?” Then Moses was afraid, and thought, “Surely the thing is known.”

Exodus 2:11-14

Fleeing in fear as word of his killing the man spreads to Pharaoh, he arrives in Midian. He is rewarded for defending the daughters of Reuel as they attempted to water their flocks among rowdy neighboring shepherds. Reuel gives him Zipporah as a wife, and she bears him Gershom.

the messiness of passing through

Lean On Jesus and Follow His Example

I think you and I can empathize with Moses’ predicament. In a culture whose values and morals are very different from God’s plans and ways, we can feel like outcasts, too.

Not feeling a kindred spirit with the people of Pharoah’s palace or in Midian is the same way we feel about the world. It has no eternal hold on us because we are just passing through.

We have a heart for the weak and the downtrodden, just as Moses did, and we’ll face retribution for standing up for what is right. At times our biblical worldview clashes so abruptly with the culture we have to decide when to stand our ground.

The best news of all is Jesus came passing through our mess to share the load. When the weakness of spirit and body begins to overwhelm us, we lean on his example of perseverance and prayer.

Come to me, all who labor and are heavy laden, and I will give you rest. Take my yoke upon you, and learn from me, for I am gentle and lowly in heart, and you will find rest for your souls.”  (Mathew 11:28-29)

We can also rest in what He accomplished on the cross. Defeating sin and death by taking on God’s wrath was the major purpose of his sojourn. However, in the process, he also accepted the outcast thief beside Him, forgave those who persecuted Him, and secured the care of His mother.

 His short, messy stay here changed the entire world.

We can too.

Focus More on God as We Pass Through Life

Knowing you and I are sojourners in this place helps us focus more on God and what He wants us to do.

The apostle Paul understands this age-old struggle. He assures Christ’s followers at Corinth to rest assured when this tent of a body is gone, we have a heavenly home with God for eternity. It is normal to groan in these feeble bodies as we long for our heavenly home.  (2 Corinthians 5:1-2)

Despite feeling out of place, we can be effective and fruitful in our calling.

The darkness of the world is passing away and the true light is shining through the hearts and faith of every believer. (1 John 2:8) We have hope as we keep our eyes fixed on Christ.

And the world is passing away along with its desires, but whoever does the will of God abides forever.”

(1 John 2:17)

So, if the cry of the outcast is on your heart today, embrace it!

Following the examples of Moses who struggled with it, and Jesus who accepted it, is part of our ministry. Neither one of them let the messiness of passing through stop them from accomplishing God’s purpose.




Fresh-Milled Spelt & Oat Tortillas

Spelt & Oat Tortillas are on the menu for some wheat sensitive friends I know. You can enjoy this easy recipe too!


Fresh-Milled Spelt & Oat Tortillas

  • 1/4 Cup Arrowroot flour
  • 1 1/2 Cups Fresh milled oats
  • 1 1/2 Cups Fresh-Milled Spelt
  • 2 Tsp Salt
  • 1 Cup Water
  • 1/3 Cup Extra Virgin Olive Oil
  1. Combine all flours and salt in a bowl.

  2. Add the warm water and olive oil.

  3. Combine until well blended and knead for a few turns of the dough.

  4. Heat the skillet on the stove until nice and hot.

  5. Pinch off a 2 inch ball of the dough and roll it out into a flat disc.

  6. Place the disc on the hot, (no oil) skillet and cook for about 1 minute each side. Then place on a plate to cool.

  7. Continue until all the dough is gone. When the tortillas are cooled store them in an airtight container in the fridge for 7 to 10 days.

    Reheat by placing one tortilla at a time in the microwave 10 seconds.





Fresh-Milled Spelt & Oat Bread

I’m trying a small test loaf of spelt & oat bread today for a client who has a wheat sensitivity. It’s been fun experimenting. I hope you enjoy it


Fresh-Milled Spelt & Oat Bread

  • 2 Cups Freh-milled oats
  • 2 Cups Fresh-milled spelt
  • 1 1/3 cup Water
  • 2 tsp Arrowroot Flour
  • 3 tsp yeast
  • 1/3 Cup Olive Oil
  1. Mix the oat and spelt flours, arrowroot, salt, and yeast in a bowl.

  2. Heat the water to 110 degrees and add the olive oil.

  3. Stir the liquid into the flour and mix well.

  4. Turn onto a lightly floured surface and knead 5-8 minutes.

  5. Place the dough in a loaf pan and cover with a towel or lid until it doubles in size (about an hour ).

  6. Preheat oven to 350 degrees.

  7. Bake the break 30 minutes and then remove; enjoy when completely cooled.





Oat and Quinoa Crackers

When oat and quinoa tortillas fail to make a nice flexible wrap, they can always be used for crackers. These slightly salty, and crunchy wafers are delicious alongside some hummus. You may enjoy the added fiber and protein these lightweight snacks pack, too!

Oat and Quinoa Crackers

Benefits of Oat and Quinoa Crackers

The oats provided beta-glucan which helps balance cholesterol levels and lower heart disease risks. Oats also contain three phenolic acids (ferulic, caffic acid, sinapic acid) that provide free radical scavenging ability. (1) These crackers also have all the bran and germ of the oat seed present for maximum effectiveness.

The combination of phenolic compounds in these two seeds also provide good food for the gut microbiome. Sterols and phytic acid prevent metal-mediated free radicals, while saponins help fight colon cancer. How cool is that?

God knew the excessive amount of exposure you and I would be exposed to at this time in history and prepared every single item in the garden for our defense. All we have to do is enjoy the many ways to eat them.

Devotion

He is always preparing us physically and spiritually for the things we will face, we just don’t realize it at the time. For instance, it took years of animosity, favoritism, slavery, and prison to refine Joseph for the task of saving a nation. His ability to interpret dreams were scorned by his family and forgotten by a baker.

However, when the timing was right, God appointed him to interpret Pharoah’s dreams of seven plump and attractive cows being swallowed by seven thin, ugly cows. In addition to cows the full and good grain is swallowed by thin grain. The dream shows seven good years of bountiful food and seven years of famine to follow.

The seven years of plenty that occurred in the land of Egypt came to an end, and the seven years of famine began to come, as Joseph had said. There was famine in all lands, but in all the land of Egypt there was bread.

Genesis 41:53-54

After thirteen long years of captivity, maturing, and trusting God, Joseph becomes second only to Pharaoh over Egypt. Preparing him for this monumental task took time as shepherd in the fields with his father and brothers. It took mastery of managing Potiphar’s household, overcoming temptation, and directing the affairs of a prison.

Maybe you and I can relate. When looking back at rough days we overcame; we can see how God used it to refine us for our current positions too. I am grateful for scriptures that help me understand Him better. I’m also grateful for His provision of nutritious oats and grains.

Oat and Quiona Cracker Recipe


Oat and Quinoa Crackers

  • 1 Cup Milled Oat Groats
  • 1 Cup Cooked Quinoa
  • 1 tsp Salt
  • 1 tbsp olive oil
  • 1/4 Cup Water
  1. Preheat oven to 350 degrees.

  2. In a small bowl combine the fresh milled oats and the precooked quinoa with salt, oil, and water. Roll out onto lightly floured surface until less than 1/8 inch thick. cut into squares or triangles and place on a baking sheet.

  3. Bake for 18-20 minutes or until crisp.

  4. Let cool then store in a airtight container.


I hope you enjoy making and eating these oat and quinoa crackers! They can be part of a healthy diet for you and your kids. There are plenty of other oat and Quiona recipes on this site too. Remember, what God puts in the garden is good!

He sent his son, Jesus, to save our souls and take the wrath our sin deserves. Plus, he gives us abundant life on earth. Reach for Him, my friend, and he will fill every need of your soul.

Your friend in Christ,

Mysty

References:

Paudel D, Dhungana B, Caffe M, Krishnan P. A Review of Health-Beneficial Properties of Oats. Foods. 2021 Oct 26;10(11):2591. doi: 10.3390/foods10112591. PMID: 34828872; PMCID: PMC8625765.




Turkey & Chicken Goetta

My late stepmother, Doris, loved to eat Goetta. The sausage oat mixture was a frequent breakfast item for her. So, the other day when I was failing miserably at making tasty nitrate-free turkey sausage patties for my hubby, I decided to look up a recipe for Goetta.

Following a food.com recipe, I did the following:

  • Place 1/2 cup of oat groats in a saucepan of 1 1/2 cups of water, 3 bay leaves, 1/2 teaspoon of salt, 1/2 teaspoon of pepper.
  • Boil for one hour on low until they are tender.
  • The water almost boils off the groats, and there is a little left over.
  • I substituted 1 pound of ground turkey for pork and pureed 1 cup of leftover chicken for added filling.
  • The meat is added to the oats and stirred a bit, browning slightly. Preheat the oven to 350 degrees.
  • Add 1 tablespoon of olive oil, another 1/2 teaspoon of pepper and salt.
  • Oil a 9×13 baking dish with olive oil and place the meat mixture in the pan. Brush on another tablespoon of olive oil.
  • Bake for 1 hour. Then cut into squares.

It was delicious! I felt like Doris was with me the whole time cheering me on!

Devotion

She is at home with the Lord and gathered with her people. It reminds me of Abraham breathing his last in Genesis and being gathered to his people.

God establishes a covenant with Abram for the generations to come. Abram, (childless at 85) couldn’t comprehend what God was saying, yet when God puts him in a deep sleep and shows him the slaves in Egypt 400 years and their coming out of the land with great possessions, he understands.

This text is written to the many children (descendants) of Abraham to show them God’s faithfulness.

I appreciate the nugget of information about Abraham’s life after death. God says, “…as for you, you shall go to your fathers in peace. I’ve looked back through the chapters of Genesis and believe this is the first mention of life after death.

 As for you, you shall go to your fathers in peace; you shall be buried in a good old age.

Gen 35:29 And Isaac breathed his last, and he died and was gathered to his people, old and full of days. And his sons Esau and Jacob buried him.

When Jacob finished commanding his sons, he drew up his feet into the bed and breathed his last and was gathered to his people.

Genesis 15:15, 35:29, 49:28-33 ESV – As for you, you shall go to your – Bible Gateway

The text teaches me God has a plan for my soul and your soul, long after we depart from this world. The idea of being gathered to my people not only gives me hope to be with God forever, but also a cherished loved one I miss dearly.

I look forward to seeing her again in heaven some day!

Turkey Goetta & Spinach Panini

Remembering her love of Goetta inspired me to use the No Knead Bread to make a Goetta Panini Sandwich.

Goetta Panini Sandwich


Goetta Panini Sandwich

  • 2 Slices Easy No Knead Bread
  • 3 Squares Turkey & Chicken Goetta
  • 1/2 Cup Spinach & Kale Blend
  • 3 Large Slices of Cucumber
  • 2 Tbsp Yogurt
  • 1/2 Tsp onion powder
  • 1 Slice Havarti Cheese
  1. In a skillet place a teaspoon of ghee and add the bread.

  2. Place the Goetta slices on one slice and the spinach/kale on the other.

  3. Cover with a lid until all are heated through.

  4. Mix the yogurt with the onion powder.

  5. Get the sandwich out of the pan and place it on a plate top with the cheese, cucumber, and yogurt sauce.

  6. Enjoy!





Free Resources

Downloadable Coloring Pages

Kids can use these fun coloring pages to learn how God designed food to provide the fuel they need to grow, learn, and think clearly.

Printable Graphics

names of sugar
Names of Sugar

momma and knowledge
Handwriting Samples on Junk Food and Real Food

Label Reading




Power Salad

When you and I are looking to maximize energy and satisfy cravings we need a power salad!

Fresh washed organic salad greens are around $5 a pound and will make at least 6 salads for the week. If you have a preparation day, you can chop drier vegetables ahead of time and divide them among your trays for easy retrieval throughout the week.

Drier vegetables I chop ahead of time for this power salad are things like broccoli, cauliflower, carrots, walnuts, radishes, celery, or beets. Wet vegetables like cucumbers, tomatoes, and onions can also be chopped, but placed in a separate container so the greens are not wilted.

The pumpkin seeds, chia seeds, hemp seeds, or sunflower seeds can also be added to the dry salad mix on prep day. I usually add my quinoa after I add the seeds, too.

Today, this power salad has fresh kiwi and strawberries, so I saved them for the last minute. I also waited to add my red cabbage relish.

Power Salad

Power Salad Dressing

The dressing is an easy mix of 1 tsp apple cider vinegar and 1 tablespoon organic extra virgin olive oil. However, if you want to prepare this ahead of time too, you can add 2 ounces of apple cider vinegar to 4 ounces of olive oil and store it in a jar for later use. I also add a dash of onion powder, salt, and pepper.

The combination of nutrients makes this a truly powerful salad! It’s loaded with antioxidants, 114mg of vitamin C, 16 grams of fiber, and 17 grams of protein. If you are worried about the carb load you can leave off the quinoa, but it will remove fiber, protein, and vitamin E and B vitamins.

It’s a beautiful thing isn’t it?

What God puts in the garden is good!

He created his perfect Word to feed our souls and a perfect garden to sustain and nourish our bodies. You and I can choose today whether to eat from the garden or from man-made items that have most the nutrients removed and are filled with preservatives. He gives us a choice, just like Adam and Eve had a choice.

But solid food is for the mature, for those who have their powers of discernment trained by constant practice to distinguish good from evil.

Hebrews 5:13-14 ESV – for everyone who lives on milk is – Bible Gateway

The power of discernment is something we need for our spiritual lives and our physical lives. We can distinguish good from evil when we learn God’s Word. In it we learn it applies to all areas of life. I’m including the need for discernment when choosing processed food and excess sugar, too. They are damaging to our cells and shorten our lives.

Salad prepping is easy, affordable, and very satisfying to our cells and the taste buds.

So, my hope and joy with this power salad today is to spark your own ideas for healthier choices. I am here to serve you as your RN Health & Wellness Coach if you need extra help!


Power Salad

  • 2 Cups Salad Greens
  • 1 Carrot
  • 1 Kiwi
  • 1/4 Cup Sour Krout
  • 1 3 ounce can Sardines
  • 6 Walnuts
  • 1 Tbsp Chia Seeds
  • 1 Tbsp Pumpkin Seeds
  • 1 Stalk Celery
  • 1/2 Cucumber
  • 1 Tsp Onion Powder
  • 2 Tbsp Red Cabbage
  • 1 Tsp Apple Cider Vinegar
  • 1 ounce Extra Virgin Olive Oil
  • 1/4 Cup Quinoa
  1. Wash and chopped all vegetables and fruits appropriately before adding them to your plate.

    Mix the apple cider vinegar and oive oil together and pour over the top.

    Enjoy!





 Will my Chocolate Craving ever go away?

The question I often ask myself, “Will my chocolate craving ever go away?” came day 8 of our 40 Days to Sugar Freedom fast from a lady wondering the same thing. It is a great question! One that has me thinking about the intrinsic reward of chocolate, and its potential health benefits.

I assume, of course, it must be meeting a need at a deeper level than pleasure.

Let’s face it, for those of us who stuck our fingers in a tub of cocoa while we were kids and placed it on our tongues with great anticipation learned very quickly; without the sugar, this stuff is awful!

 In shocking disappointment, the bitter reality of chocolate’s delight comes crashing down.

Oh, but add that sweet white stuff and it is game on!  I will also say, even addictive.

So, for us die hard chocolate fans, learning to like it with the minimum amount of sugar is key.

But why do we crave chocolate so much?

Although there are many possible reasons both intrinsic and extrinsic, let’s explore some basic biological principles in light of what we see in our environment today.

chocolate craving

Experimental food studies show cravings can be a conditioned response and therefore, can be reversed. According to these researchers the short-term avoidance of a particular substance increases cravings, whereas the long-term removal diminishes them. (1)

So, it appears to be a matter of time. The hedonic (or reward system) is associated with dopamine receptors and increasing pleasure. The bible has clear reminders about this type of behavior:

“I said in my heart, “Come now, I will test you with pleasure; enjoy yourself.” But behold, this also was vanity.”

Ecclesiastes 2 ESV – The Vanity of Self-Indulgence – I said – Bible Gateway

Clearly, pleasure and joy associated with any material thing is to be questioned and cautioned. However, I still wonder about the needs of our cells that go beyond temporary enjoyment and how mineral deficiencies “could possibly” drive our need.

A Possible Magnesium Deficiency May Play a Role in Chocolate Craving

First off, according to PubMed, 45% of us are magnesium deficient (2). There are a number of reasons why Americans are deficient, but the two main reasons are processed food and soil depletion.

It is estimated that vegetables grown today have 80-90% less magnesium than they did 100 years ago! Although, farming practices have improved to reverse this matter, since 2000, that is still a big deal, and difficult to replenish.

Furthermore, the article states processed food (which refines and depletes the original food item to a pale and deficient counterpart) interferes with magnesium’s absorption in the body (2). One of the hundred reasons for you and I to eat whole food, all the time.

Magnesium is important for transporting calcium and potassium, cell stability, DNA repair and function, heart health, and energy metabolism.

Are cravings, weight loss problems, and disease connections with lifestyle and ultra-processed foods starting to make sense now?

 I hope so!

You and I need to 3.6 mg/kg of magnesium a day to maintain balance and not be deficient.

A pound of body weight equals 2.2 kg, so divide your weight by 2.2 to find your bodyweight in kilograms and multiply it by 3.6 to find a “general” amount of magnesium you need per day.

Keep in mind this is a general number and varies based on activity (or lack thereof), perspiration, illness, or the body’s ability to absorb nutrients.

According to the USDA good sources of magnesium are:

  • Leafy greens (78mg/serving) (I’m taking an educated guess that common purslane and wild violets in your back yard are better sources!)
  • Nuts (80 mg/serving)
  • Whole grains (46 mg/serving)
  • Chocolate (228 mg/3.5 ounces)
  • Beans & Legumes (varies 40-60mg/1/2 cup)
  • Bananas (32 mg/banana)
  • Peaches
  • Figs
  • Prunes
  • Seeds (pumpkin 150 mg /ounce, chia (111mg/ounce)
  • Avocados (58mg/ounce)

God knows what you and I need before we need it and He placed everything in the garden and the soil (of your own back yard) to make sure we have it. A gift that is for our good and His glory.

Is It Possible More than One Deficiency in Minerals Contribute to Chocolate Craving?

The second highest mineral we lack is iron. The recommended daily amount for women and men is 8mg per day. Blood loss from a traumatic injury, endurance sports, long-term use of aspirin or nonsteroidal anti-inflammatories, plus heavy menstrual cycles in women can contribute to the problem. (3)

If bleeding is not an issue, there may be intestinal problems with absorption of iron in the gut. Celiac disease, Chron’s, Ulcerative Colitis, and Helicobacter Pylori can inhibit mineral absorption in the colon.

Therefore, it makes sense poor uptake of necessary minerals leaves our cells craving more!

Three ounces of dark chocolate or cocoa has 11.9 mg of iron. Although our brain may not connect the deficiency to the amount minerals in in our favorite snack, I’d say our cells know.

It’s a total guess on my part, but when tastes receptors in the oral cavity activate afferent nerves in the brainstem I begin to wonder. (4) The information pathway travels through the rest of the brain and communicates with the nerve pathways and homeostatic processes throughout the body. (4) 

Wouldn’t it be cool if the brain see’s chocolate and the salivary glands stimulate this neurogenic pathway and get the cells excited for the minerals coming?

 It might be a leap, but if God can create a dog to sense when a seizure is coming on in its master, it’s not much of a stretch to believe He trained tastes and memory to recognize a good source of necessary minerals when they’re present.

Time and research may eventually reveal all we need to know, but in the meantime the best practice to avoid chocolate cravings is the same:

  1. Drink plenty of water.
  2. Meet the needs of the cells with nuts, seeds, quality protein, fruits, vegetables, and leafy greens.
  3. Eliminate processed foods that diminish mineral absorption.
  4. Utilize distraction methods when temptations are near. For instance, go for a walk, pray, or think about how the item makes the joints or muscles ache.

I am here for you and have adapted some sugar free chocolate recipes for you! If you need a RN Health & Wellness Coach you know where to find me! I look forward to serving you.

References:

Meule A. The Psychology of Food Cravings: the Role of Food Deprivation. Curr Nutr Rep. 2020 Sep;9(3):251-257. doi: 10.1007/s13668-020-00326-0. PMID: 32578025; PMCID: PMC7399671.

Workinger JL, Doyle RP, Bortz J. Challenges in the Diagnosis of Magnesium Status. Nutrients. 2018 Sep 1;10(9):1202. doi: 10.3390/nu10091202. PMID: 30200431; PMCID: PMC6163803.

Micronutrient Facts | Nutrition | CDC

Anemia – Iron-Deficiency Anemia | NHLBI, NIH

Vincis R, Fontanini A. Central taste anatomy and physiology. Handb Clin Neurol. 2019;164:187-204. doi: 10.1016/B978-0-444-63855-7.00012-5. PMID: 31604547; PMCID: PMC6989094.




The NOT So Amazing, But Good… Sugar Free Brownies

I know, you just want to click to see what is NOT so amazing, right? LOL, I found a sugar free banana brownie recipe on YouTube and wanted to try it, my way.

The original recipe calls for 3 bananas ( I made the mistake of using green bananas, so make sure yours are very ripe for the added sweetness) 1/2 cup of cocoa powder, and 1/2 cup of peanut butter. If you want that recipe, go for it!

I wanted mine a little more exciting, and power packed with protein, omega 3, and fiber.

So, here you go! Remember cocoa has antioxidants like flavanols that are anti-inflammatory. Therefore, since there is no refined white sugar in these sugar free brownies, they will not cause you pain. That’s a win, for sure! It is also helpful for increasing nitric oxide in the body, a powerful vasodilator that has cardioprotective measures. (1)

Cocoa powder has also been shown to feed the good gut bacteria to stimulate an anti-inflammatory pathway!

Friend, what God puts in the garden is good! The plans he has for you and me are just as spectacular as the plans He had for Jeremiah, when we place our trust in Him!

For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope. 

Jeremiah 29:10-12 ESV – “For thus says the LORD: When seventy – Bible Gateway

Recipe for Sugar Free Brownies

sugar free brownies


The NOT So Amazing, But Good… Sugar Free Brownies

A simple sugar free brownie recipe adapted from a YouTube video

  • 3 Bananas
  • 1/2 Cup Organic Cocoa
  • 1/2 Cup Organic Natural Peanut Butter
  • 2 Tbsp. Hemp Seeds
  • 2 Tbsp. Chia Seeds
  • 1/2 Cup Walnuts
  • 1 Tbsp. Vanilla
  • 1 Tsp. Cinnamon
  • pinch Salt
  • 2 Tbsp. Dark Chocolate Chips
  1. Preheat oven to 350 degrees

  2. In a bowl mash the bananas with a fork. Add the cocoa powder, cinnamon, vanilla, and peanut butter. (At this point if you decide you want them sweeter, you can add 2 tablespoons of honey or maple syrup (or a 1/2 tsp liquid stevia).

  3. Place the batter in an 8×8 pan lined with parchment paper.

  4. Sprinkle the hemp seeds, chocolate chips, chia seeds and walnuts on the top and press down into the batter slightly.

  5. Place them in the oven and bake for 20 minutes. Cool then remove from pan and cut into squares. I store mine in the fridge!

    They are yummy!


I hope you like these sugar free brownies! They are so full of nutrients you and I can feel good about indulging a little! We owe a big thank you to the person who created the idea! You’ll find other brownie recipes on the garden blog!